Microbial Food Contamination, Second Edition (Food Science and Technology)

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	Microbial Food Contamination, Second Edition (Food Science and Technology)
	by Ph.D., Charles L. Wilson Sales Rank: 190521	$159.95 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 632 pages Published by: CRC Edition: 2nd Edition October 8, 2007 Written in: English ISBN 10 Number: 0849390761 ISBN 13 Number: 978-0849390760 Book Dimensions: 9.3 x 6.9 x 1.4 inches Weighs: 2 pounds *Product Description* Microbial Food Contamination, Second Edition is a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today’s global climate. It introduces new insights into the pathogenic effect of contaminants including mycotoxins and aflatoxins. It presents recent advances in detecting and monitoring food borne human pathogens, and looks at control and prevention measures including the genetic and biochemical control of aflatoxigenic fungi. Contributions discuss globalization and the increased risk for transnational contamination, the impact of food contamination on international trade, and international programs to mitigate these events. Finally, the book explores the risk of bioterrorism and considers a Food Defense Plan that can reduce vulnerability. Back To Top
Microbial Food Contamination, Second Edition (Food Science and Technology) ~~List Price: $159.95~~ Available from Amazon Price: $159.95 Updated on 12-2-2008.

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