Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety)

Buy Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) here, one of many Food Science books offered for sale at discount prices here at Rbookshop.com. We greatly appreciate your patronage at Rbookshop and look forward to offering you great products and prices now and in the future.

You Are Here: Home > Science Books > Food Science > Item 190

	Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety)
	by International Commission on Microbiological Specifications of Foods Sales Rank: 1248729	$159.20 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 524 pages Published by: Springer Edition: 1st Edition June 30, 1996 Written in: English ISBN 10 Number: 041247350X ISBN 13 Number: 978-0412473500 Book Dimensions: 9.1 x 6.4 x 1.5 inches Weighs: 2 pounds *Product Description* The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF). Back To Top
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) ~~List Price: $209.00~~ Available from Amazon Price: $159.20 Updated on 12-2-2008.

NOTICE: All prices, availability, and specifications
are subject to verification by their respective retailers.

We offer Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) and other related Food Science Books here at Rbookshop.com. To view more books about Food Science please use the previous and next buttons near the top of this page.