Milk and Dairy Product Technology (Food Science and Technology)

Cover Type: Hard Cover with 483 pages
Published by: CRC
Edition: 1st Edition January 7, 1998
Written in: English
ISBN 10 Number: 0824700945
ISBN 13 Number: 978-0824700942
Book Dimensions: 10.2 x 7.1 x 1.1 inches
Weighs: 2 pounds <a href="http://www.amazon.com/gp/help/seller/shipping.html/ref=dp_pd_shipping?ie=UTF8&asin=0824700945&amp;seller=ATVPDKIK">

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	Milk and Dairy Product Technology (Food Science and Technology)
	by Edgar Spreer Sales Rank: 677744	$154.21 At Amazon on 11-9-2008.

*Features* Cover Type: Hard Cover with 483 pages Published by: CRC Edition: 1st Edition January 7, 1998 Written in: English ISBN 10 Number: 0824700945 ISBN 13 Number: 978-0824700942 Book Dimensions: 10.2 x 7.1 x 1.1 inches Weighs: 2 pounds *Product Review* This book helps the reader to understand and control the complex production processes in a diary from the theoretical point of view, while providing a useful reference for those who are practically minded. ---Food Trade Review *Product Description* Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It looks at energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies. Back To Top
Milk and Dairy Product Technology (Food Science and Technology) ~~List Price: $179.95~~ Available from Amazon Price: $154.21 Updated on 11-9-2008.

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