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NAI Handbook For Safe Food Service Management (2nd Edition)

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Click here to buy NAI Handbook For Safe Food Service Management (2nd Edition) by  NAI. NAI Handbook For Safe Food Service Management (2nd Edition)
by NAI
Sales Rank: 97930
0.0 out of 5 stars
$85.00
At Amazon
on 8-19-2008.
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Features
  • Cover Type: Paperback with 200 pages
  • Published by: Prentice Hall
  • Edition: 2nd Edition May 25, 1997
  • Written in: English
  • ISBN 10 Number: 0132361183
  • ISBN 13 Number: 978-0132361187
  • Book Dimensions: 10.9 x 8.3 x 0.7 inches
  • Weighs: 1.4 pounds

Product Description
Designed to prepare readers/students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic "must know" information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the basics of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.

Back Cover Copy
Designed to prepare readers/students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic "must know" information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the basics of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.


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NAI Handbook For Safe Food Service Management (2nd Edition)
List Price: $85.00
Available from Amazon
Price: $85.00
Updated on 8-19-2008.
Buy NAI Handbook For Safe Food Service Management (2nd Edition) now! Get Info on NAI Handbook For Safe Food Service Management (2nd Edition)




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