Novel Processes and Control Technologies In The Food Industry (Nato Science Series I: Life and Behavioural Sciences)

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	Novel Processes and Control Technologies In The Food Industry (Nato Science Series I: Life and Behavioural Sciences)
	by Faruk Bozoglu, Tibor Deak, and Bibek Ray Sales Rank: 3645898	$116.00 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 246 pages Published by: IOS Press April 2001 Written in: English ISBN 10 Number: 1586031856 ISBN 13 Number: 978-1586031855 Book Dimensions: 9.6 x 6.6 x 0.8 inches Weighs: 1.4 pounds *Product Description* Developments in food processing and control practices give food industry new horizons, such as: food processing without heat treatment; insitu control of products with electrochemical enzyme sensors; fast and precise measurments and detection of contaminating microorganisms; control of fluxes in order to maximize unwanted side reactions; intelligent packaging and protein restructuring for increased shelf life and new products; systems in formulation and in line addition of heat sesitive flavour and colourants into products; and the use of food grade microorganisms in human health. This text should benefit food scientists, food enginners, and those working in the food industry and related areas. Back To Top
Novel Processes and Control Technologies In The Food Industry (Nato Science Series I: Life and Behavioural Sciences) ~~List Price: $116.00~~ Available from Amazon Price: $116.00 Updated on 12-2-2008.

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