Nutrition, Nutrient Composition of Foods Booklet: Science and Applications

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	Nutrition, Nutrient Composition of Foods Booklet: Science and Applications
	by Lori A. Smolin and Mary B. Grosvenor Sales Rank: 577733	$15.00 At Amazon on 11-9-2008.

*Features* Cover Type: Paperback with 96 pages Published by: Wiley Edition: 1st Edition February 9, 2007 Written in: English ISBN 10 Number: 0470043474 ISBN 13 Number: 978-0470043479 Book Dimensions: 10.6 x 8 x 0.4 inches Weighs: 5.6 ounces *Product Description* Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter. *Reader Reviews* Great service. I was eligible for super-saver shipping, and received my book within the next 3 days. Wonderful experience. Back To Top
Nutrition, Nutrient Composition of Foods Booklet: Science and Applications Available from Amazon Price: $15.00 Updated on 11-9-2008.

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