Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1)

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	Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1)
	by Paresh C. Dutta Sales Rank: 3214668	$199.95 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 450 pages Published by: CRC Edition: 1st Edition December 2, 2003 Written in: English ISBN 10 Number: 082474750X ISBN 13 Number: 978-0824747503 Book Dimensions: 9.4 x 6.3 x 1 inches Weighs: 1.5 pounds *Product Review* “… presents extensive literature reviews, realized by specialists from U.S.A., Canada, Finland, The Netherlands, Sweden, about the positive role played by phytosterols in the improvement of mankind health and general views regarding the safety of using phytosterols as ingredients for functional foods. … Every chapter is sustained by an extensive bibliography. The book is useful to those interested in the field of functional foods and nutraceuticals, is a very important source of information and guideline for all professionals, students and practitioners in the fields of food science, pharmacy, nutrition, analytical chemistry and public health. ” — Associate Professor Alexandru Savin, Technical University “Gh Asachi” of Iasi, Faculty of Chemical Engineering, in IPM – Iasi Polytechnic Magazine, Vol. 17, No. ¼, March/December 2005 *Product Description* Analyses food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides. Back To Top
Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1) ~~List Price: $199.95~~ Available from Amazon Price: $199.95 Updated on 12-2-2008.

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