Polysaccharide Association Structures in Food (Food Science and Technology)

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	Polysaccharide Association Structures in Food (Food Science and Technology)
	by Walter Sales Rank: 2071710	$199.95 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 352 pages Published by: CRC Edition: 1st Edition April 1, 1998 Written in: English ISBN 10 Number: 082470164X ISBN 13 Number: 978-0824701642 Book Dimensions: 9.1 x 5.8 x 0.9 inches Weighs: 1.4 pounds *Product Review* " great .. with technical content of a very high order Highly recommended." -- Food Australia . . .an great treatment of an important and interesting subject, well written and presented, and with technical content of a very high order. It deserves a place on the bookshelves of professionals involved in basic research, product development and quality assurance, and it would be a most useful reference text for senior tertiary students in food science and technology. Highly recommended. ---Food Australia *Product Description* "Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch-lipid interactions; interactions in whey protein/polysaccharide mixtures; and more." Back To Top
Polysaccharide Association Structures in Food (Food Science and Technology) ~~List Price: $199.95~~ Available from Amazon Price: $199.95 Updated on 12-2-2008.

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