Features
- Cover Type: Hard Cover with 196 pages
- Published by: Science Publishers
- Edition: 1st Edition March 30, 2007
- Written in: English
- ISBN 10 Number: 1578085055
- ISBN 13 Number: 978-1578085057
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Book Dimensions:
9.7 x 6.3 x 0.6 inches
- Weighs: 1.3 pounds
Product Description
This monograph introduces the students and specialists of agricultural and food science to the basics of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.