Principles of Food Science

Cover Type: Hard Cover with 616 pages
Published by: Goodheart-Willcox Co May 30, 2006
Written in: English
ISBN 10 Number: 1590706536
ISBN 13 Number: 978-1590706534
Book Dimensions: 11 x 8.7 x 1.1 inches
Weighs: 3.5 pounds <a href="http://www.amazon.com/gp/help/seller/shipping.html/ref=dp_pd_shipping?ie=UTF8&asin=1590706536&amp;seller=ATVPDKIK">

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	Principles of Food Science
	by Janet D. Ward and Larry T. Ward Sales Rank: 2915929	$66.64 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 616 pages Published by: Goodheart-Willcox Co May 30, 2006 Written in: English ISBN 10 Number: 1590706536 ISBN 13 Number: 978-1590706534 Book Dimensions: 11 x 8.7 x 1.1 inches Weighs: 3.5 pounds *Product Description* Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientific and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background. Back To Top
Principles of Food Science ~~List Price: $66.64~~ Available from Amazon Price: $66.64 Updated on 12-2-2008.

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