Reports of the Scientific Committee for Food, Eighteenth Series (Food Science and Techniques)

Cover Type: Paperback
Published by: European Communities March 1987
Written in: English
ISBN 10 Number: 9282569837
ISBN 13 Number: 978-9282569832
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*Features* Cover Type: Paperback Published by: European Communities March 1987 Written in: English ISBN 10 Number: 9282569837 ISBN 13 Number: 978-9282569832 Shipping Information: Back To Top
Reports of the Scientific Committee for Food, Eighteenth Series (Food Science and Techniques) ~~List Price: $9.00~~ Available from Amazon Price: $9.00 Updated on 12-2-2008.

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