Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)

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	Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)
	by Jeffrey M. Farber and Ewen C. Todd Sales Rank: 2721293	$239.95 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 568 pages Published by: CRC Edition: 1st Edition March 3, 2000 Written in: English ISBN 10 Number: 0824703316 ISBN 13 Number: 978-0824703318 Book Dimensions: 9.1 x 6.3 x 1.2 inches Weighs: 1.9 pounds *Product Review* "…covers all type of foods from farm to fork…. "…written by experts….up-to-date." -- Acta Alimentaria . . .covers all type of foods from farm to fork. . .. . . .written by experts. . ..up-to-date. ---Acta Alimentaria *Product Description* A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It looks at categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet. Back To Top
Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.) ~~List Price: $239.95~~ Available from Amazon Price: $239.95 Updated on 12-2-2008.

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