Sanitation in Food Processing (Food Science and Technology (Academic Press))

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	Sanitation in Food Processing (Food Science and Technology (Academic Press))
	by John A. Troller Sales Rank: 2981079	$178.92 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 478 pages Published by: Academic Press; 2 Sub edition August 1993 Written in: English ISBN 10 Number: 0127006559 ISBN 13 Number: 978-0127006550 Book Dimensions: 9.2 x 6.5 x 1 inches Weighs: 1.9 pounds *Product Description* This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, looks at implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases. Key Features * Traces the development of food processing knowledge * looks at implications to human health * Provides an understanding of the food processing environment * Investigates measures to control health hazards *Back Cover Copy* This updated version of the popular first edition includes added chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, this book provides a conprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presenets the most recent data and concepts relative to cleaning and sanitizing food plants and equipment Back To Top
Sanitation in Food Processing (Food Science and Technology (Academic Press)) Available from Amazon Price: $178.92 Updated on 12-2-2008.

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