Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science

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	Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science
	by H. T. Huang Sales Rank: 911787	$280.00 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 769 pages Published by: Cambridge University Press January 22, 2001 Written in: English ISBN 10 Number: 0521652707 ISBN 13 Number: 978-0521652704 Book Dimensions: 10 x 7.7 x 2 inches Weighs: 4.4 pounds *Product Review* 'Huang has covered almost everything that one could possibly want to know about food and food processing in traditional China.' Journal of History of Medicine ' illuminating, quirky and infectiously enthusiastic '. Annals of Science 'H. T. Huang is a distinguished biochemist as well as being deeply learned in the Chinese tradition Huang's technical explanations are often demanding, but the reader who perseveres will find the book rewarding.' British Journal for the History of Science *Product Review* "This is a welcome addition to the extraordinary Science and Civilization in China (SCC) seriesits beauty lies in its details, particularly the numerous photographs and original drawings, the delightful stories, and the loving attention to the everyday technologies" Technology and Culture "[An] amazing and enduring study[Needham brings] depth of emotion and technical finesse to his task." Jonathan Spence, New York Review of Books "Perhaps the greatest single act of historical synthesis and intercultural communication ever attempted by one man." Laurence Picken, Cambridge University Back To Top
Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science ~~List Price: $280.00~~ Available from Amazon Price: $280.00 Updated on 12-2-2008.

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