Science for the Food Industry of the 21st Century : Biotechnology, Supercritical Fluids, Membranes and Other Advanced...

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	Science for the Food Industry of the 21st Century : Biotechnology, Supercritical Fluids, Membranes and Other Advanced...
	by Manssur Yalpani Sales Rank: 3297649	$187.00 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 420 pages Published by: ATL Press February 1993 Written in: English ISBN 10 Number: 1882360451 ISBN 13 Number: 978-1882360451 Book Dimensions: 9.2 x 6.1 x 1.1 inches Weighs: 1.6 pounds From Scientific American Every human being interested in future developments will find at least one chapter in this book of great interest and value *Product Review* I found this a fascinating book and it is clearly essential reading for all those involved in the creation, production, sales, marketing, analysis and regulation of novel foods. For consumers, it points the way towards a range of products, prepared using sophisticated technologies, which are becoming available on the shelves of supermarkets. Overall, this is a highly informative book which contains much food for thought as well as great background to novel technologies. I strongly recommend it to all those concerned with modern foods. -- P. B. Baker in Chemistry in Britain., July, 1994 Back To Top
Science for the Food Industry of the 21st Century : Biotechnology, Supercritical Fluids, Membranes and Other Advanced... ~~List Price: $187.00~~ Available from Amazon Price: $187.00 Updated on 12-2-2008.

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