Science of Food, Fourth Edition

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	Science of Food, Fourth Edition
	by P. M. Gaman and K. B. Sherrington Sales Rank: 2061727	$60.95 At Amazon on 12-2-2008.

*Features* Cover Type: Paperback with 304 pages Published by: Butterworth-Heinemann Edition: 4th Edition March 23, 1998 Written in: English ISBN 10 Number: 075062373X ISBN 13 Number: 978-0750623735 Book Dimensions: 9.5 x 7.2 x 0.7 inches Weighs: 1.4 pounds *Product Review* "..the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology." Food Manufacturer International -- Review "the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology." Food Manufacturer International *Product Review* "..the authors must be congratulated on providing a useful and concise introduction and ready reference refresher to the important topics of food science, nutrition and microbiology." Food Manufacturer International Back To Top
Science of Food, Fourth Edition ~~List Price: $60.95~~ Available from Amazon Price: $60.95 Updated on 12-2-2008.

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