Seafood (Food Science and Technology)

Cover Type: Hard Cover with 384 pages
Published by: CRC
Edition: 1st Edition May 16, 1990
Written in: English
ISBN 10 Number: 0824779223
ISBN 13 Number: 978-0824779221
Book Dimensions: 9.1 x 6.2 x 0.9 inches
Weighs: 1.4 pounds <a href="http://www.amazon.com/gp/help/seller/shipping.html/ref=dp_pd_shipping?ie=UTF8&asin=0824779223&amp;seller=ATVPDKIK">

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	Seafood (Food Science and Technology)
	by Pigott Sales Rank: 3428437	$189.95 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 384 pages Published by: CRC Edition: 1st Edition May 16, 1990 Written in: English ISBN 10 Number: 0824779223 ISBN 13 Number: 978-0824779221 Book Dimensions: 9.1 x 6.2 x 0.9 inches Weighs: 1.4 pounds *Product Description* Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut Back To Top
Seafood (Food Science and Technology) ~~List Price: $189.95~~ Available from Amazon Price: $189.95 Updated on 12-2-2008.

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