Sensory Science Theory and Applications in Foods (I F T Basic Symposium Series)
Buy Sensory Science Theory and Applications in Foods (I F T Basic Symposium Series) here, one of many Food Science books offered for sale at discount prices here at Rbookshop.com. We greatly appreciate your patronage at Rbookshop and look forward to offering you great products and prices now and in the future.
Sensory Science Theory and Applications in Foods (I F T Basic Symposium Series)
by Lawless
Sales Rank: 3164147
$60.67 At Amazon on 12-2-2008.
Features
Cover Type: Hard Cover with 456 pages
Published by: CRC
Edition: 1st Edition May 23, 1991
Written in: English
ISBN 10 Number: 0824785371
ISBN 13 Number: 978-0824785376
Book Dimensions:
9.5 x 6.5 x 1.2 inches
Weighs: 2 pounds
Product Review
. . .fills a very important niche in the food science literature. . .a welcome addition to any personal library. ---Journal of Food Processing and Preservation
Sensory Science Theory and Applications in Foods (I F T Basic Symposium Series) Available from Amazon Price: $60.67 Updated on 12-2-2008.
NOTICE: All prices, availability, and specifications
are subject to verification by their respective retailers.
We offer Sensory Science Theory and Applications in Foods (I F T Basic Symposium Series) and other related Food Science Books here at Rbookshop.com. To view more books about Food Science please use the previous and next buttons near the top of this page.
Search for books at
