Snack Food Technology (Food Science and Technology)

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	Snack Food Technology (Food Science and Technology)
	by Samuel A. Matz Sales Rank: 6879496	$143.95 At Amazon on 9-7-2008.

*Features* Cover Type: Hard Cover with 450 pages Published by: Aspen Publishers; 3 Sub edition November 1992 Written in: English ISBN 10 Number: 0442308930 ISBN 13 Number: 978-0442308933 Book Dimensions: 9.5 x 6.8 x 1.2 inches Weighs: 2 pounds *Book Description* This book includes 34 chapters divided into four sections: Ingredients, Processes and Formulas, Equipment, and Manageing Technical Functions. There are bibliographies containing many recent citations. The index contains several hundred entries chosen and arranged to simplify and expedite literature searches. The chapter titles are: (1) Grain ingredients, (2) Fats, emulsifiers, and antioxidants, (3) Sweeteners, (4) Eggs and milk ingredients, (5) Salt and salt replacers, (6) Water, (7) Nuts, (8) Vegetables, fruits, and spices, (9) Colors and flavors, (10) Other ingredients, (11) Popcorn-based snacks, (12) Chips made from dough, (13) Puffed snacks, (14) Baked savory snacks, (15) Baked sweet snacks, (16) Nut-based snacks, (17) Potato chips, (18) Meat-based snacks, (19) Snacks based on fruits, (20) Other types, (21) Bulk-handling equipment, (22) Weighing and metering, (23) Popcorn equipment, (24) Potato chip equipment, (25) Extruders, (26) Baking equipment, (27) Containers, (28) Packaging equipment, (29) Miscellaneous equipment, (30) Computers in the plant and laboratory, (31) Developing new products, (32) Administering QA, (33) Safety and sanitation, (34) Meeting special dietary needs. --This text refers to an out of print or unavailable edition of this title. *About The Author* Over a period of more than forty years, Dr. Samuel A. Matz has developed snack foods for the Defense Department and several commercial firms. He holds patents and has published other books in this field. --This text refers to an out of print or unavailable edition of this title. Back To Top
Snack Food Technology (Food Science and Technology) ~~List Price: $143.95~~ Available from Amazon Price: $143.95 Updated on 9-7-2008.

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