Spice Science and Technology (Food Science and Technology) (Food Science and Technology)

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	Spice Science and Technology (Food Science and Technology) (Food Science and Technology)
	by Hirasa Sales Rank: 3534784	$169.95 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 232 pages Published by: CRC Edition: 1st Edition June 16, 1998 Written in: English ISBN 10 Number: 0824701445 ISBN 13 Number: 978-0824701444 Book Dimensions: 9.1 x 6.1 x 0.8 inches Weighs: 1.2 pounds *Product Review* This fine monograph presents a treasure trove of fascinating information about spice chemistry, use patterns, and the multiple beneficial properties of spices. ---Journal of Food Processing and Preservation Spice Science and Technology is chock full of interesting tidbits of information about a heretofore-neglected area of food science. . .. . . .recommended for all libraries that maintain cookery collections. . ..It presents a vivid perspective on the importance of understanding the role spices assume in increasing our overall enjoyment and quality of life. ---E-Streams The book is interesting and useful to food scientists, microbiologists and biochemists. It should be a useful addition to libraries as a reference material. ---Journal of Food Science and Technology . . .a useful book. ---Food Chemistry . . .one of the few detailed sources of information on spices. . .. . . .useful as a reference for a broad audience. ---World Animal Review *Product Description* Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations. Back To Top
Spice Science and Technology (Food Science and Technology) (Food Science and Technology) ~~List Price: $169.95~~ Available from Amazon Price: $169.95 Updated on 12-2-2008.

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