Spices, Herbs and Edible Fungi (Developments in Food Science)

Cover Type: Hard Cover with 780 pages
Published by: Elsevier Science
Edition: 1st Edition January 1, 1994
Written in: English
ISBN 10 Number: 0444817611
ISBN 13 Number: 978-0444817617
Book Dimensions: 9.5 x 6.7 x 1.4 inches
Weighs: 3.2 pounds <a href="http://www.amazon.com/gp/help/seller/shipping.html/ref=dp_pd_shipping?ie=UTF8&asin=0444817611&amp;seller=ATVPDKIK">

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	Spices, Herbs and Edible Fungi (Developments in Food Science)
	by G. Charalambous Sales Rank: 1031062	$380.00 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 780 pages Published by: Elsevier Science Edition: 1st Edition January 1, 1994 Written in: English ISBN 10 Number: 0444817611 ISBN 13 Number: 978-0444817617 Book Dimensions: 9.5 x 6.7 x 1.4 inches Weighs: 3.2 pounds *Product Review* Overall this book left a mouthwatering taste which encouraged further investigation of wide-range of interested readers from those involved in the food and flavour industries to the undergraduate researching a specialist topic. -- Journal of Chemical Technology & Biotechnology *Product Review* Overall this book left a mouthwatering taste which encouraged further investigation of wide-range of interested readers from those involved in the food and flavour industries to the undergraduate researching a specialist topic. Journal of Chemical Technology & Biotechnology Back To Top
Spices, Herbs and Edible Fungi (Developments in Food Science) ~~List Price: $380.00~~ Available from Amazon Price: $380.00 Updated on 12-2-2008.

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