Structure-Function Properties of Food Proteins (Food Science and Technology (Academic Press))

Cover Type: Hard Cover with 299 pages
Published by: Academic Pr November 1994
Written in: English
ISBN 10 Number: 0125543603
ISBN 13 Number: 978-0125543606
Book Dimensions: 9.8 x 6.8 x 0.8 inches
Weighs: 1.2 pounds

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	Structure-Function Properties of Food Proteins (Food Science and Technology (Academic Press))
	by Lance G. Phillips, Dana M. Whitehead, and John Kinsella Sales Rank: 3537762	$26.43 At Amazon on 11-9-2008.

*Features* Cover Type: Hard Cover with 299 pages Published by: Academic Pr November 1994 Written in: English ISBN 10 Number: 0125543603 ISBN 13 Number: 978-0125543606 Book Dimensions: 9.8 x 6.8 x 0.8 inches Weighs: 1.2 pounds Back To Top
Structure-Function Properties of Food Proteins (Food Science and Technology (Academic Press)) Available from Amazon Price: $26.43 Updated on 11-9-2008.

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