Techniques for Analyzing Food Aroma (Food Science and Technology)

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	Techniques for Analyzing Food Aroma (Food Science and Technology)
	by Ray Marsili Sales Rank: 2587209	$199.95 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 400 pages Published by: CRC Edition: 1st Edition November 5, 1996 Written in: English ISBN 10 Number: 0824797884 ISBN 13 Number: 978-0824797881 Book Dimensions: 9.1 x 5.9 x 1 inches Weighs: 1.3 pounds *Product Review* . . .provides the reader with extensive information. . .. . . .includes a wealth of information. . .. . . .of use to anyone involved in flavor analysis whether it is in academia or industry. ---Trans IChemE *Product Description* Covers the most important methods and recent developments in food-aroma analysis. Discusses the problem-solving capabilities of analytical methods for food flavors and aromas-showing how to select appropriate techniques for resolving the problems of major food trends. Includes-for the first time-a thorough treatment of off-flavor and malodor analyses and new polymer sensor array instruments. Back To Top
Techniques for Analyzing Food Aroma (Food Science and Technology) ~~List Price: $199.95~~ Available from Amazon Price: $199.95 Updated on 12-2-2008.

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