The Biochemistry of Food and Nutrition: Marketing Your Food Science Course (Food Science)

Cover Type: Paperback with 24 pages
Published by: Glencoe/McGraw-Hill; Third Edition edition 1996
Written in: English
ISBN 10 Number: 0026476541
ISBN 13 Number: 978-0026476546

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	The Biochemistry of Food and Nutrition: Marketing Your Food Science Course (Food Science)
	Sales Rank: 5190327	$35.00 At Amazon on 10-26-2008.

*Features* Cover Type: Paperback with 24 pages Published by: Glencoe/McGraw-Hill; Third Edition edition 1996 Written in: English ISBN 10 Number: 0026476541 ISBN 13 Number: 978-0026476546 *Product Description* This booklet was designed to provide information on how to market the concept of food science for science credit to administrators, teachers, school board members, parents, and students. Available at the college level for many decades, food science course are just now becoming common at high schools across the United States. Why? Food science is simply more palatable to students than traditional science course. (from booklet) Back To Top
The Biochemistry of Food and Nutrition: Marketing Your Food Science Course (Food Science) Available from Amazon Price: $35.00 Updated on 10-26-2008.

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