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The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center... |
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The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center...
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by George A. Bray and Donna H. Ryan
Sales Rank: 4093723

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$20.00
At Amazon on 12-2-2008.

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Features
- Cover Type: Hard Cover with 440 pages
- Published by: Louisiana State University Press April 1992
- Written in: English
- ISBN 10 Number: 0807117412
- ISBN 13 Number: 978-0807117415
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Book Dimensions:
9.4 x 6.4 x 1.2 inches
- Weighs: 2.2 pounds
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The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center...
Available from Amazon
Price: $20.00
Updated on 12-2-2008.

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