Features
- Cover Type: Hard Cover with 340 pages
- Published by: Woodhead Publishing Ltd June 2000
- Written in: English
- ISBN 10 Number: 1855735008
- ISBN 13 Number: 978-1855735002
-
Book Dimensions:
9.2 x 5.8 x 1 inches
- Weighs: 1.4 pounds
Book Info
(Woodhead Publishing Limited) Important reading for quality control personnel in food processing and retailing which provides analysis of and tools for predicting the shelf life of food, as well as the range of factors that influence shelf-life, from food ingredients to processing technologies.
--This text refers to the
Hardcover
edition.