Thermal Analysis of Foods (Elsevier Applied Food Science Series)

Cover Type: Hard Cover with 366 pages
Published by: Elsevier Applied Science March 1991
Written in: English
ISBN 10 Number: 185166436X
ISBN 13 Number: 978-1851664368

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	Thermal Analysis of Foods (Elsevier Applied Food Science Series)
	by V. R. Harwalkar and C. Y. Ma Sales Rank: 4762180	$85.00 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 366 pages Published by: Elsevier Applied Science March 1991 Written in: English ISBN 10 Number: 185166436X ISBN 13 Number: 978-1851664368 Back To Top
Thermal Analysis of Foods (Elsevier Applied Food Science Series) Available from Amazon Price: $85.00 Updated on 12-2-2008.

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