Viscoelastic Properties of Foods (Elsevier Applied Food Science Series)

Cover Type: Hard Cover with 444 pages
Published by: Elsevier Applied Science July 1992
Written in: English
ISBN 10 Number: 1851667490
ISBN 13 Number: 978-1851667499

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	Viscoelastic Properties of Foods (Elsevier Applied Food Science Series)
	by M. A. Rao and James F. Steffe Sales Rank: 3268562	$173.20 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 444 pages Published by: Elsevier Applied Science July 1992 Written in: English ISBN 10 Number: 1851667490 ISBN 13 Number: 978-1851667499 Back To Top
Viscoelastic Properties of Foods (Elsevier Applied Food Science Series) Available from Amazon Price: $173.20 Updated on 12-2-2008.

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