Volatile Compounds in Foods and Beverages (Food Science and Technology)

Cover Type: Hard Cover with 784 pages
Published by: CRC
Edition: 1st Edition March 29, 1991
Written in: English
ISBN 10 Number: 0824783905
ISBN 13 Number: 978-0824783907
Book Dimensions: 10.1 x 7 x 1.6 inches
Weighs: 2.8 pounds <a href="http://www.amazon.com/gp/help/seller/shipping.html/ref=dp_pd_shipping/188-2913997-3252007?ie=UTF8&amp;asin=0824783905&amp;seller=ATVPDKIK">

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	Volatile Compounds in Foods and Beverages (Food Science and Technology)
	by H. Maarse Sales Rank: 556260	$264.87 At Amazon on 12-2-2008.

*Features* Cover Type: Hard Cover with 784 pages Published by: CRC Edition: 1st Edition March 29, 1991 Written in: English ISBN 10 Number: 0824783905 ISBN 13 Number: 978-0824783907 Book Dimensions: 10.1 x 7 x 1.6 inches Weighs: 2.8 pounds *Product Description* Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant Back To Top
Volatile Compounds in Foods and Beverages (Food Science and Technology) ~~List Price: $309.95~~ Available from Amazon Price: $264.87 Updated on 12-2-2008.

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