Wine Science, Third Edition (Food Science and Technology) (Food Science and Technology)

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	Wine Science, Third Edition (Food Science and Technology) (Food Science and Technology)
	by Ronald S. Jackson Sales Rank: 28679	$111.20 At Amazon on 10-5-2008.

*Features* Cover Type: Hard Cover with 776 pages Published by: Academic Press Edition: 3rd Edition March 17, 2008 Written in: English ISBN 10 Number: 0123736463 ISBN 13 Number: 978-0123736468 Book Dimensions: 10.9 x 8.4 x 1.5 inches Weighs: 4.3 pounds *Product Review* "A work of awesome breadthJackson manages to give each topic enough depth to make his book relevant for students, practitioners, scientists - and wine lovers." - Dr. Markus Keller, Washington State University, Prosser, USA "A wealth of scientific material on grape growing and wine makinghighly readable and yet authoritative format." - Dr. Tim Unwin, UNESCO Chair, University of London, UK "Wine Science is my bibleThis book should be one of the cornerstones of every serious wine enthusiast's library." - Tom Stevenson, Author of Sotheby's Wine Encyclopedia *Book Description* The bestselling book on Wine Science completely revised and updated! Back To Top
Wine Science, Third Edition (Food Science and Technology) (Food Science and Technology) ~~List Price: $139.00~~ Available from Amazon Price: $111.20 Updated on 10-5-2008.

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