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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
List Price: $21.95
Available from Amazon
$13.17
on 7-2-2008
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
List Price: $40.00
Discount: 34 %
Available from Amazon
$26.40
on 7-2-2008
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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
by Ani Phyo
List Price: $19.95
Available from Amazon
$13.57
on 7-2-2008
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The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating
by George Mateljan
List Price: $39.95
Available from Amazon
$26.37
on 7-2-2008
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The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World Around You!...
by Tom Robinson
List Price: $7.95
Available from Amazon
$7.95
on 7-2-2008
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Cookwise: The Secrets of Cooking Revealed
by Shirley Corriher
List Price: $30.00
Available from Amazon
$19.80
on 7-2-2008
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Putting Food By (Plume)
by Janet Greene, Ruth Hertzberg, and Beatrice Vaughan
List Price: $17.00
Available from Amazon
$11.56
on 7-2-2008
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The End of Food
by Paul Roberts
List Price: $26.00
Available from Amazon
$17.16
on 7-2-2008
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12 Steps to Raw Foods: How to End Your Dependency on Cooked Food
by Victoria Boutenko and Gabriel Cousens
List Price: $16.95
Available from Amazon
$11.53
on 7-2-2008
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
by Carlo Petrini and Alice Waters
List Price: $22.50
Available from Amazon
$15.30
on 7-2-2008
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What Einstein Told His Cook: Kitchen Science Explained
by Robert L. Wolke
List Price: $25.95
Available from Amazon
$17.13
on 7-2-2008
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I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
List Price: $32.50
Available from Amazon
$21.45
on 7-2-2008
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This and Jody Gladding
List Price: $22.95
Available from Amazon
$15.61
on 7-2-2008
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The Magic School Bus Gets Eaten: A Book About Food Chains (Magic School Bus)
by Pat Relf and Carolyn Bracken
List Price: $3.50
Available from Amazon
$3.50
on 7-2-2008
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Science Experiments You Can Eat: Revised Edition
by Vicki Cobb and David Cain
List Price: $6.99
Available from Amazon
$6.99
on 7-2-2008
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Nutritional Sciences: From Fundamentals to Food
by Michelle McGuire and Kathy A. Beerman
List Price: $95.95
Available from Amazon
$95.95
on 7-2-2008
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Foods to Fight Cancer
by Richard Beliveau
List Price: $19.95
Available from Amazon
$13.57
on 7-2-2008
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The Top 100 Zone Foods: The Zone Food Science Ranking System
by Barry Sears
List Price: $7.99
Available from Amazon
$7.99
on 7-2-2008
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Understanding Food Science and Technology (with InfoTrac )
by Peter Murano
List Price: $119.95
Available from Amazon
$95.96
on 7-2-2008
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Food in History
by Reay Tannahill
List Price: $16.95
Available from Amazon
$11.53
on 7-2-2008
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Who Eats What? Food Chains and Food Webs (Let's-Read-and-Find-Out Science, Stage 2)
by Patricia Lauber and Holly Keller
List Price: $5.99
Available from Amazon
$5.99
on 7-2-2008
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The Encyclopedia of Science and Technology
by James Trefil
List Price: $80.00
Available from Amazon
$64.00
on 7-2-2008
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Intervention: Confronting the Real Risks of Genetic Engineering and Life on a Biotech Planet
by Denise Caruso
List Price: $17.95
Available from Amazon
$16.16
on 7-2-2008
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Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every...
by Janice VanCleave
List Price: $12.95
Available from Amazon
$10.36
on 7-2-2008
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Food Emulsions: Principles, Practices, and Techniques, Second Edition (CRC Series in Contemporary Food Science)
by David Julian McClements
List Price: $169.95
Available from Amazon
$121.00
on 7-2-2008
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NAI Handbook For Safe Food Service Management (2nd Edition)
by NAI
List Price: $85.00
Available from Amazon
$85.00
on 7-2-2008
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Practical Food and Beverage Cost Control
by Clement Ojugo
List Price: $130.95
Discount: 20 %
Available from Amazon
$96.70
on 7-2-2008
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Wine Science, Third Edition (Food Science and Technology) (Food Science and Technology)
by Ronald S. Jackson
List Price: $139.00
Available from Amazon
$111.20
on 7-2-2008
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Food Regulation: Law, Science, Policy, and Practice
by Neal D. Fortin
List Price: $110.00
Available from Amazon
$110.00
on 7-2-2008
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
by H.L.M. Lelieveld, M.A. Mostert, and J. Holah
List Price: $319.95
Available from Amazon
$319.95
on 7-2-2008
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