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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 601 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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The End of Overeating: Taking Control of the Insatiable American Appetite
(Hardcover - Apr. 28, 2009)
by David Kessler
List Price: $25.95
Available from Amazon
$17.13
on 3-11-2010
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
(Hardcover - Sept. 16, 2008)
by Karen Page and Andrew Dornenburg
List Price: $35.00
Available from Amazon
$22.14
on 3-11-2010
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Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
(Paperback - May 4, 2009)
by Participant Media and Karl Weber
List Price: $14.95
Available from Amazon
$10.17
on 3-11-2010
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On Food and Cooking: The Science and Lore of the Kitchen
(Hardcover - Nov. 16, 2004)
by Harold McGee
List Price: $40.00
Available from Amazon
$25.30
on 3-11-2010
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I'm Just Here for the Food: Version 2.0
(Hardcover - Oct. 1, 2006)
by Alton Brown
List Price: $32.50
Available from Amazon
$21.45
on 3-11-2010
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Start and Run a Home-Based Food Business
(Paperback - Aug. 15, 2009)
by Mimi Shotland Fix
List Price: $21.95
Available from Amazon
$15.80
on 3-11-2010
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Science Experiments You Can Eat: Revised Edition
(Paperback - Nov. 14, 1984)
by Vicki Cobb and David Cain
Available from Amazon
$6.99
on 3-11-2010
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Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD
(Paperback - Feb. 3, 2009)
by Jan Chozen Bays
List Price: $16.95
Available from Amazon
$11.53
on 3-11-2010
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How Baking Works: Exploring the Fundamentals of Baking Science
(Paperback - Oct. 5, 2007)
by Paula I. Figoni
List Price: $40.00
Available from Amazon
$27.89
on 3-11-2010
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary...
(Paperback - Aug. 1, 2008)
by Hervé This and Malcolm DeBevoise
List Price: $16.95
Available from Amazon
$11.53
on 3-11-2010
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Understanding Food Science and Technology (with InfoTrac )
(Hardcover - Sept. 25, 2002)
by Peter Murano
List Price: $136.95
Available from Amazon
$93.09
on 3-11-2010
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Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation
(Paperback - Nov. 4, 2008)
by Stephen Hall
List Price: $29.95
Available from Amazon
$19.77
on 3-11-2010
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The Science of Cooking
(Hardcover - June 8, 2001)
by Peter Barham
List Price: $54.95
Available from Amazon
$32.97
on 3-11-2010
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The Top 100 Zone Foods: The Zone Food Science Ranking System
(Mass Market Paperback - Dec. 28, 2004)
by Barry Sears
Available from Amazon
$7.99
on 3-11-2010
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Principles of Brewing Science, Second Edition: A Study of Serious Brewing Issues
(Paperback - Jan. 25, 2000)
by George Fix
List Price: $29.95
Available from Amazon
$19.77
on 3-11-2010
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The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights
(Paperback - Nov. 6, 2009)
by David E. Gumpert and Joel F. Salatin
List Price: $19.95
Available from Amazon
$13.57
on 3-11-2010
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
(Hardcover - Nov. 1, 2007)
by Hervé This and Jody Gladding
List Price: $22.95
Available from Amazon
$15.61
on 3-11-2010
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What Einstein Told His Cook: Kitchen Science Explained
(Paperback - Oct. 17, 2008)
by Robert L. Wolke
List Price: $15.95
Available from Amazon
$10.85
on 3-11-2010
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Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
(Hardcover - Aug. 15, 2009)
by James E. McWilliams
List Price: $25.99
Available from Amazon
$17.15
on 3-11-2010
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
(Hardcover - May 8, 2007)
by Carlo Petrini and Alice Waters
List Price: $22.50
Available from Amazon
$15.30
on 3-11-2010
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The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from...
(Paperback - Mar. 25, 2009)
by Ron Schmid
List Price: $25.00
Available from Amazon
$16.50
on 3-11-2010
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In Defense of Food: An Eater's Manifesto
(Audio CD - Jan. 1, 2008) - Audiobook
by Michael Pollan and Scott Brick
List Price: $29.95
Available from Amazon
$19.77
on 3-11-2010
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The Magic School Bus Gets Eaten: A Book About Food Chains
(Paperback - Feb. 1, 1996)
by Pat Relf and Carolyn Bracken
List Price: $3.99
Available from Amazon
$2.20
on 3-11-2010
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Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)
(Paperback - July 24, 2007)
by Mr. Steve Striffler
List Price: $19.00
Available from Amazon
$17.10
on 3-11-2010
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The Science of Good Food: The Ultimate Reference on How Cooking Works
(Paperback - Oct. 10, 2008)
by David Joachim, Andrew Schloss, and A. Philip Handel Ph.D.
List Price: $39.95
Available from Amazon
$26.37
on 3-11-2010
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Laboratory Manual for Foods: Experimental Perspectives
(Paperback - July 29, 2007)
by Margaret McWilliams
List Price: $42.40
Available from Amazon
$38.71
on 3-11-2010
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Food in History
(Paperback - May 10, 1995)
by Reay Tannahill
List Price: $18.00
Available from Amazon
$12.24
on 3-11-2010
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Stolen Harvest: The Hijacking of the Global Food Supply
(Paperback - Jan. 1, 2000)
by Vandana Shiva
List Price: $15.00
Available from Amazon
$10.55
on 3-11-2010
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Froth!: The Science of Beer
(Hardcover - May 6, 2009)
by Mark Denny
List Price: $24.95
Available from Amazon
$16.47
on 3-11-2010
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Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every...
(Paperback - July 15, 1999)
by Janice VanCleave
List Price: $14.95
Available from Amazon
$10.17
on 3-11-2010
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