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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Handbook of Food Preservation, Second Edition (Food Science and Technology)
by M. Shafiur Rahman
List Price: $159.95
Available from Amazon
$115.16
on 10-5-2008
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Applied Math for Food Service
by Sarah R. Labensky
List Price: $34.40
Available from Amazon
$30.96
on 10-5-2008
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
by Joan D'Amico and Karen Eich Drummond
List Price: $12.95
Available from Amazon
$10.36
on 10-5-2008
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Dynamic Food Webs, Volume 3: Multispecies Assemblages, Ecosystem Development and Environmental Change (Theoretical...
by Peter C de Ruiter, Volkmar Wolters, and John C Moore
List Price: $96.95
Available from Amazon
$95.01
on 10-5-2008
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Understanding Food Science and Technology (with InfoTrac )
by Peter Murano
List Price: $119.95
Available from Amazon
$95.96
on 10-5-2008
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The New Healing Foods: 1,404 Refrigerator Remedies, Countertop Cures, and Miracle Menus that Fight Everything from...
by Colleen Pierre
List Price: $29.95
Available from Amazon
$21.86
on 10-5-2008
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Handbook of Microwave Technology for Food Application (Food Science and Technology)
by Ashim K. Datta
List Price: $219.95
Available from Amazon
$188.26
on 10-5-2008
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Food In World History (Themes in World History)
by Jeffrey Pilcher
List Price: $29.95
Available from Amazon
$26.95
on 10-5-2008
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Food Texture: Measurement and Perception (Chapman and Hall Food Science Book)
by Andrew J. Rosenthal
List Price: $159.00
Available from Amazon
$159.00
on 10-5-2008
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Food Science (Cool Science)
by Jeanne Miller
List Price: $27.93
Available from Amazon
$27.93
on 10-5-2008
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Careers in Food Science: From Undergraduate to Professional
by Richard W. Hartel and Christina P. Klawitter
List Price: $29.95
Available from Amazon
$26.95
on 10-5-2008
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Food: A Culinary History (European Perspectives)
by Jean-Louis Flandrin, Massimo Montanari, and Albert Sonnenfeld
List Price: $25.00
Available from Amazon
$18.25
on 10-5-2008
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How We Eat: Appetite, Culture, and the Psychology of Food
by Leon Rappoport
List Price: $15.95
Available from Amazon
$10.85
on 10-5-2008
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Fundamental Food Microbiology, Fourth Edition
by Bibek Ray and Arun Bhunia
List Price: $69.95
Available from Amazon
$55.96
on 10-5-2008
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
by Frank Yiannas
List Price: $79.95
Available from Amazon
$68.40
on 10-5-2008
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Milk and Dairy Product Technology (Food Science and Technology)
by Edgar Spreer
List Price: $179.95
Available from Amazon
$154.21
on 10-5-2008
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Solving Problems in Food Engineering (Food Engineering Series)
by Stavros Yanniotis
List Price: $69.95
Available from Amazon
$58.06
on 10-5-2008
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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
by Michael Ruse and David Castle
List Price: $22.00
Available from Amazon
$17.60
on 10-5-2008
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Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every...
by Janice VanCleave
List Price: $12.95
Available from Amazon
$10.36
on 10-5-2008
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Shedding Light on Genetically Engineered Food: What You Dont Know About the Food Youre Eating and What You Can Do to...
by Beth H Harrison
List Price: $15.95
Available from Amazon
$15.95
on 10-5-2008
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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
by Michael E. J. Lean
List Price: $45.00
Available from Amazon
$45.00
on 10-5-2008
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A Dictionary of Japanese Food: Ingredients and Culture
by Richard Hosking
List Price: $16.95
Available from Amazon
$11.53
on 10-5-2008
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New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)
by Gordon W. Fuller
List Price: $99.95
Available from Amazon
$79.96
on 10-5-2008
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Food Processing: Principles and Applications
by Hosahalli S. Ramaswamy and Michele Marcotte
List Price: $119.95
Available from Amazon
$74.52
on 10-5-2008
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Food Analysis (Food Science Texts Series)
by S. Suzanne Nielsen
List Price: $80.00
Available from Amazon
$64.00
on 10-5-2008
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Modern Food Microbiology (Food Science Texts Series)
by James M. Jay, Martin J. Loessner, and David A. Golden
List Price: $69.95
Available from Amazon
$55.96
on 10-5-2008
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Ultimate Price Guide to Fast Food Collectibles
by Ill.) Museum of Science and Industry
Available from Amazon
$2.83
on 10-5-2008
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Sensory and Consumer Research in Food Product Design and Development (Institute of Food Technologists Series)
by Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V. A. Resurreccion
List Price: $199.99
Available from Amazon
$159.99
on 10-5-2008
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Food Finds: America's Best Local Foods and the People Who Produce Them
by Allison Engel and Margaret Engel
List Price: $18.00
Available from Amazon
$12.24
on 10-5-2008
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Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
by Lynne McLandsborough
List Price: $56.95
Available from Amazon
$51.25
on 10-5-2008
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