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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Potatoes (Early-Reader Science Foods)
by Ann L. Burckhardt and Chuck Kostichka
List Price: $22.60
Available from Amazon
$22.60
on 10-5-2008
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Practical Spectroscopy in Agriculture and Food Science
by Yuriy I. Posudin
List Price: $64.40
Available from Amazon
$64.40
on 10-5-2008
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Safety of Irradiated Foods (Food Science and Technology)
by Diehl
List Price: $239.95
Available from Amazon
$239.95
on 10-5-2008
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Omega-3 Fatty Acids in Health and Disease (Food Science and Technology)
by Lees
List Price: $199.95
Available from Amazon
$199.95
on 10-5-2008
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Foodborne Bacterial Pathogens (Food Science and Technology)
by Michael Doyle
Available from Amazon
$190.99
on 10-5-2008
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Handbook of Vitamins: Nutritional, Biochemical, and Clinical Aspects (Food Science and Technology)
by Lawrence J. MacHlin
Available from Amazon
$6.70
on 10-5-2008
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Food Science and Nutritional Health: An Introduction
by Theodore P. Labuza
Available from Amazon
$0.82
on 10-5-2008
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Trends in Food Science: History at Penn State
by Manfred Kroger
List Price: $39.95
Available from Amazon
$39.95
on 10-5-2008
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Protein Quality and the Effects of Processing (Food Science and Technology)
by Phillips
List Price: $189.95
Available from Amazon
$189.95
on 10-5-2008
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Food Chemical Risk Analysis (Food Science and Safety Series)
by David R. Tennant
List Price: $205.00
Available from Amazon
$205.00
on 10-5-2008
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Spice Science and Technology (Food Science and Technology) (Food Science and Technology)
by Hirasa
List Price: $169.95
Available from Amazon
$169.95
on 10-5-2008
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Food Biotechnology (Food Science and Technology)
by Dietrich Knorr
Available from Amazon
$29.99
on 10-5-2008
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The science of Food
by Robert Levin, Ronald Labbe, and Raymond Mahoney
Available from Amazon
$12.49
on 10-5-2008
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Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)
by Berit Mattson and Ulf Soneson
List Price: $239.95
Available from Amazon
$239.95
on 10-5-2008
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Optical Properties of Glass: Glass Science and Technology Series (Developments in Food Science)
by Ivan Fanderlik
Available from Amazon
$105.66
on 10-5-2008
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Chromatography in Food Science and Technology
by Tibor Cserhati and Esther Forgacs
List Price: $289.95
Available from Amazon
$289.95
on 10-5-2008
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Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition)
by Garmt B. Dijksterhuis
Available from Amazon
$125.24
on 10-5-2008
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Science of Food
Available from Amazon
$14.00
on 10-5-2008
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Citrus Fruits and Their Products: Analysis-Technology (Food Science and Technology)
by S. V. Ting and Russell L. Rouseff
Available from Amazon
$34.50
on 10-5-2008
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Computerized Control Systems in the Food Industry (Food Science and Technology)
by Mittal
List Price: $219.95
Available from Amazon
$219.95
on 10-5-2008
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Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)
by I. A. Farhat, P. S. Belton, and Graham A. Webb
List Price: $199.00
Available from Amazon
$153.80
on 10-5-2008
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Rapid and On-Line Instrumentation for Food Quality Assurance (Woodhead Publishing in Food Science and Technology)
by Ibtisam E. Tothill
List Price: $269.95
Available from Amazon
$269.95
on 10-5-2008
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Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology)
by Harold D. Hafs, Robert G. Zimbelman, and Steve Taylor
List Price: $73.95
Available from Amazon
$73.95
on 10-5-2008
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Structure-Function Properties of Food Proteins (Food Science and Technology (Academic Press))
by Lance G. Phillips, Dana M. Whitehead, and John Kinsella
Available from Amazon
$42.49
on 10-5-2008
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Novel Processes and Control Technologies In The Food Industry (Nato Science Series I: Life and Behavioural Sciences)
by Faruk Bozoglu, Tibor Deak, and Bibek Ray
List Price: $116.00
Available from Amazon
$116.00
on 10-5-2008
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Everyday Science Experiments With Food (Hartzog, Daniel. Science Surprises.)
by John Daniel Hartzog and Daniel Hartzog
List Price: $21.25
Available from Amazon
$21.25
on 10-5-2008
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Methods to Detect Adulteration of Fruit Juice Beverages (Agriculture and Food Science)
by Steven Nagy and Robert L. Wade
List Price: $89.00
Available from Amazon
$89.00
on 10-5-2008
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Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects (Food Science...
by George Charalambous
Available from Amazon
$105.38
on 10-5-2008
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Biochemistry of Fruits and Their Products (Food science and technology)
by A.C. Hulme
Available from Amazon
$33.99
on 10-5-2008
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Food and Nutrition (Life Science Library (New York, N.Y.).)
by Elizabeth Rose
List Price: $21.25
Available from Amazon
$21.25
on 10-5-2008
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