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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Desertification Combat And Food Safety: The Added Value Of Camel Producers (Nato Science Series I: Life and Behavioural...
by Bernard Faye and Palmated Esenov
List Price: $126.00
Available from Amazon
$126.00
on 9-7-2008
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Manzanas (Early-Reader Science. Foods.)
by Ann L. Burckhardt and Martin Luis Guzman Ferrer
List Price: $22.60
Available from Amazon
$22.60
on 9-7-2008
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Pond Life: Watching Animals Find Food, (Science Series for the Young)
by Herbert H. Wong
Available from Amazon
$3.97
on 9-7-2008
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Modern Methods in Food Mycology (Developments in Food Science)
by R.A. Samson, A.D. Hocking, J.I. Pitt, and A.D. King
List Price: $245.00
Available from Amazon
$245.00
on 9-7-2008
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Mycotoxins in Foods (Food Science and Technology (Academic Press))
by Palle Krogh
Available from Amazon
$89.28
on 9-7-2008
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Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology)
by Victoriano Valpuesta
List Price: $239.95
Available from Amazon
$239.95
on 9-7-2008
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Egg and Poultry-Meat Processing (Ellis Horwood series in food science and technology)
by William J. Stadelman, V. M. Olson, G. A. Shemwell, and S. Pasch
Available from Amazon
$119.99
on 9-7-2008
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Food Science
by S.R. Mudambi
Available from Amazon
$39.13
on 9-7-2008
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Food Science and Nutrition (Oxford Higher Education)
by Sunetra Roday
List Price: $39.95
Available from Amazon
$35.61
on 9-7-2008
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Fiscal Policy Measures in Egypt: Public Debt and Food Subsidy (Cairo Papers in Social Science) (Cairo Papers in Social...
by Abdelkhale
List Price: $16.95
Available from Amazon
$16.95
on 9-7-2008
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Colonization Control of Human Bacterial Enteropathogens in Poultry (Food Science and Technology (Academic Press))
by Leroy C. Blakenship
Available from Amazon
$50.73
on 9-7-2008
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Instrumental Methods for Quality Assurance in Foods (Food Science and Technology)
by Fung
List Price: $179.95
Available from Amazon
$179.95
on 9-7-2008
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The New Science of Food: Facing Up to Our Biotechnology Choices
by National Issues Forums
Available from Amazon
$9.50
on 9-7-2008
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Apples (Early Reader Science Food Series)
by Ann L. Burckhardt
Available from Amazon
$6.62
on 9-7-2008
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Aseptic Processing and Packaging of Food Products (Elsevier Applied Food Science Series)
by S. D. Holdsworth
Available from Amazon
$125.00
on 9-7-2008
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Pioneers in Food Science: Samuel Cate Prescott, M.I.T. Dean and Pioneer Food Technologist, Vol. 1
by Samuel A. Goldblith
Available from Amazon
$37.94
on 9-7-2008
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Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
by Robert Cassens
Available from Amazon
$118.18
on 9-7-2008
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The Science of Food Regulation: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center...
by George A. Bray and Donna H. Ryan
Available from Amazon
$20.00
on 9-7-2008
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Nitrates and Nitrites in Food and Water (Ellis Horwood Series in Food Science and Technology)
by Michael J Hill
List Price: $269.95
Available from Amazon
$269.95
on 9-7-2008
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Flavor research;: Principles and techniques (Food science)
Available from Amazon
$31.80
on 9-7-2008
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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and...
by Office of International Affairs National Research Council
Available from Amazon
$12.97
on 9-7-2008
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Food Regulation: Law, Science, Policy, and Practice
by Neal D. Fortin
List Price: $110.00
Available from Amazon
$110.00
on 9-7-2008
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Carbohydrate Polyesters as Fat Substitutes (Food Science and Technology 62)
by Casimir C. Akoh and Barry G. Swanson
List Price: $169.95
Available from Amazon
$169.95
on 9-7-2008
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Advances in Magnetic Resonance in Food Science (Special Publications)
by P. BELTON, B. HILLS, and G. WEBB
List Price: $198.00
Available from Amazon
$198.00
on 9-7-2008
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The Science of Good Food: The Ultimate Reference on How Cooking Works
by David Joachim, Andrew Schloss, and A. Philip Handel
List Price: $54.95
Available from Amazon
$34.62
on 9-7-2008
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The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-genomic Era
by j International Symposium on the Maillard Reaction 2002 Kumamoto-Shi, Naoyuki Taniguchi, Fumitaka Hayase, and Tadao Kurata
Available from Amazon
$153.75
on 9-7-2008
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Analysis of Foods and Beverages: Modern Techniques (Food Science and Technology International)
by George Charalambous
Available from Amazon
$8.20
on 9-7-2008
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Spices, Herbs and Edible Fungi (Developments in Food Science)
by G. Charalambous
List Price: $380.00
Available from Amazon
$380.00
on 9-7-2008
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Food Science and You: Teacher's Resource Guide
Available from Amazon
$12.08
on 9-7-2008
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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology) (Food Science and...
by J. Peter Peter Clark
List Price: $149.99
Available from Amazon
$149.99
on 9-7-2008
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