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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Nitrates and Nitrites in Food and Water (Ellis Horwood Series in Food Science and Technology)
by Michael J Hill
List Price: $269.95
Available from Amazon
$269.95
on 12-2-2008
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Kinetic Modeling of Reactions In Foods (Food Science and Technology)
by Martinus A.J.S. van Boekel
List Price: $179.95
Available from Amazon
$166.80
on 12-2-2008
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Meat Preservation: Preventing Losses and Assuring Safety (Publications in Food Science and Nutrition)
by Robert Cassens
List Price: $94.95
Available from Amazon
$94.95
on 12-2-2008
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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and...
by Office of International Affairs National Research Council
Available from Amazon
$12.78
on 12-2-2008
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Advances in Magnetic Resonance in Food Science (Special Publications)
by P. BELTON, B. HILLS, and G. WEBB
List Price: $198.00
Available from Amazon
$198.00
on 12-2-2008
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Flavor research;: Principles and techniques (Food science)
Available from Amazon
$25.44
on 12-2-2008
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Carbohydrate Polyesters as Fat Substitutes (Food Science and Technology 62)
by Casimir C. Akoh and Barry G. Swanson
List Price: $169.95
Available from Amazon
$169.95
on 12-2-2008
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard
Available from Amazon
$19.95
on 12-2-2008
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Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
by Stanley P. Cauvain
Available from Amazon
$318.98
on 12-2-2008
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Food Science and Nutrition ; According to UGC Syllabus for UG, PG and Diploma Courses
by M.N. Ahmed
Available from Amazon
$67.98
on 12-2-2008
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Science in Food (Rourke Science Projects)
by George Coulter and Shirley Coulter
Available from Amazon
$0.01
on 12-2-2008
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Food Texture (Food Science and Technology)
by Moskowitz
List Price: $219.95
Available from Amazon
$219.95
on 12-2-2008
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Impact of Science on African Agriculture and Food Security (Cabi Publications)
by C.L. Keswani, P Anandayajasekeram, M Rukani, and S Babu
List Price: $150.00
Available from Amazon
$150.00
on 12-2-2008
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Top 100 Zone Foods, the Food Science ranking system, includes Recipes
by Dr. Barry Sears
Available from Amazon
$7.00
on 12-2-2008
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Food Science Information Discovery And Dissemination
by International Food Information Service
List Price: $245.00
Available from Amazon
$245.00
on 12-2-2008
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Food Additives (The Institution of Environment Sciences Series)
by Reginald James Taylor
Available from Amazon
$4.88
on 12-2-2008
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Registry of the Photographic Archives of the Epigraphic Survey: With Plates from Key Plans Showing Locations of Theban...
by Harold H. Nelson
List Price: $25.00
Available from Amazon
$25.00
on 12-2-2008
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Role of Chemistry in the Quality of Processed Food (Journals and Books in Food Science and Nutrition)
by Owen R. Fennema
Available from Amazon
$2,362.39
on 12-2-2008
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Food Science and You: Teacher's Resource Guide
by Kay Y. Mehas
Available from Amazon
$12.08
on 12-2-2008
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Food Biosensor Analysis (Food Science and Technology)
by Wagner
List Price: $189.95
Available from Amazon
$129.98
on 12-2-2008
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Microwave Processing and Engineering (Ellis Horwood Food Science and Technology Series)
by Robert V. Decareau
Available from Amazon
$64.99
on 12-2-2008
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Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)
by James Sheridan, M. O'Keeffe, and M. Rogers
List Price: $94.99
Available from Amazon
$94.99
on 12-2-2008
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Modified Atmosphere Packaging of Food (Ellis Horwood Series in Food Science and Technology)
by Ooraikul
List Price: $201.00
Available from Amazon
$146.73
on 12-2-2008
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Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology)
by Soojin Jun and Joseph M. Irudayaraj
Available from Amazon
$189.95
on 12-2-2008
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Autoxidation of Unsaturated Lipids (Food Science and Technology International)
by H. W. S. Chan
Available from Amazon
$125.00
on 12-2-2008
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Cereal Grain (Developments in Food Science)
by J. Chełkowski
List Price: $420.00
Available from Amazon
$420.00
on 12-2-2008
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)
by Y.H. Hui and Frank Sherkat
List Price: $1,325.00
Available from Amazon
$1,325.00
on 12-2-2008
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Food Properties Handbook, Second Edition (Contemporary Food Science)
by M. Shafiur Rahman
List Price: $169.95
Available from Amazon
$158.44
on 12-2-2008
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Flavour of Distilled Beverages: Origin and Development (Food Science and Technology)
by J.R. Piggott
Available from Amazon
$1,188.76
on 12-2-2008
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New Protein Foods (Food Science and Technological Monograph)
by Aaron Mayer, Altschul
Available from Amazon
$7.00
on 12-2-2008
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