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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Plant breeding for pest and disease resistance (Studies in the agricultural and food sciences)
by G. E Russell
Available from Amazon
$25.00
on 8-19-2008
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More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science)
by M. Sakaguchi
List Price: $128.00
Available from Amazon
$134.00
on 8-19-2008
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Genetic Modification Food (Science at the Edge)
by Heinemann
Available from Amazon
$24.90
on 8-19-2008
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Thermal Analysis of Foods (Elsevier Applied Food Science Series)
by V. R. Harwalkar and C. Y. Ma
Available from Amazon
$85.00
on 8-19-2008
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Water Activity and Food (Food science and technology)
by John A. Troller and J.H.B. Christian
Available from Amazon
$2.64
on 8-19-2008
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Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation (Longman...
by Nicholas Light
Available from Amazon
$14.02
on 8-19-2008
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Post-Harvest Pathology of Fruits and Vegetables (Food Science and Technology (Academic Press))
by Colin Dennis
Available from Amazon
$55.25
on 8-19-2008
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The Top 100 Zone Foods; the zone food science ranking system.
by Barry Sears
Available from Amazon
$6.48
on 8-19-2008
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Food Science and Health
by Bengamin Gayelord Hauser
Available from Amazon
$4.95
on 8-19-2008
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Science of Food and Cookery
by H. S. Anderson and Illustrated
Available from Amazon
$6.49
on 8-19-2008
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HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication (Royal Society of Chemistry (Great Britain)))
by ISACCS
List Price: $224.00
Available from Amazon
$224.00
on 8-19-2008
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Science for the Food Industry of the 21st Century : Biotechnology, Supercritical Fluids, Membranes and Other Advanced...
by Manssur Yalpani
List Price: $187.00
Available from Amazon
$187.00
on 8-19-2008
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The Stability and Shelf Life of Food (Woodhead Publishing in Food Science and Technology)
by David Kilcast
Available from Amazon
$380.43
on 8-19-2008
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HPLC in Food Analysis, Second Edition (Food Science and Technology)
by Robert Macrae and Bernard S. Schweigert
List Price: $245.00
Available from Amazon
$245.00
on 8-19-2008
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The Biochemistry of Food and Nutrition: Marketing Your Food Science Course (Food Science)
Available from Amazon
$42.51
on 8-19-2008
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Acesulfame-k (Food Science and Technology)
by D. Mayer
List Price: $179.95
Available from Amazon
$179.95
on 8-19-2008
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Plant Biopolymer Science: Food and Non-Food Applications (Special Publication)
by D. Renard, Della Valle, and Y. Popineau
List Price: $149.00
Available from Amazon
$149.00
on 8-19-2008
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Modern Carbohydrate Chemistry (Food Science and Technology)
by Binkley
Available from Amazon
$95.00
on 8-19-2008
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Food Animal Husbandry and the New Millennium: A Special Issue of journal of Applied Animal Welfare Science (Journal of...
by James A. Serpell and Thomas D. Parsons
List Price: $25.00
Available from Amazon
$25.00
on 8-19-2008
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Lipids in Cereal Technology: Food Science and Technology; A Series in Monographs (Food Science and Technology (Academic...
by P. J. Barnes
List Price: $126.00
Available from Amazon
$126.00
on 8-19-2008
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Human Milk and Infant Formula (Food Science and Technology International)
by Vernal Packard
Available from Amazon
$25.00
on 8-19-2008
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Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects (Food Science...
by George Charalambous
Available from Amazon
$92.55
on 8-19-2008
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Epidemiology Of Diet And Cancer (Ellis Horwood Series in Food Science and Technology)
by A. Giacosa, Christine P. J. Caygill, and M. J. Hill
List Price: $189.95
Available from Amazon
$189.95
on 8-19-2008
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Introduction to Food Science and Technology (Food Science and Technology (Academic Press))
by George Stewart and Maynard A. Amerine
Available from Amazon
$2.79
on 8-19-2008
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Microcolumn High-Performance Liquid Chromatography (Developments in Food Science)
by Paul Kucera
Available from Amazon
$9.65
on 8-19-2008
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Water Relations of Foods (Food Science and Technology Monographs)
by Ronald Barrett Duckworth
Available from Amazon
$170.28
on 8-19-2008
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Economics of Food Processing in the United States (Food Science and Technology (Academic Press))
by Chester O. McCorkle
Available from Amazon
$43.75
on 8-19-2008
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Frying of Food: Principles, Changes, New Approaches (Ellsi Horwood Series in Food Science and Technology)
by G. Varela, Arnold E. Bender, and I. D. Morton
Available from Amazon
$2.05
on 8-19-2008
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Food Hygiene, Microbiology, and HACCP (Chapman and Hall Food Science Book)
by S. Forsythe
Available from Amazon
$120.00
on 8-19-2008
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Fish Quality Control by Computer Vision (Food Science and Technology)
by L. F. Pau
List Price: $179.95
Available from Amazon
$179.95
on 8-19-2008
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