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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Anthocyanins As Food Colors (Food Science and Technology International)
by Pericles Markakis
Available from Amazon
$74.25
on 12-2-2008
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Distant Hunger: Agriculture, Food, and Human Values (Science and Society: A Purdue University Series in Science,...
by Heather Johnston-Nicholson and Ralph L Nicholson
List Price: $26.95
Available from Amazon
$26.95
on 12-2-2008
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Food emulsions (Food science ; v. 5)
Available from Amazon
$65.00
on 12-2-2008
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Pigments in Fruits (Food Science and Technology (Academic Press))
by Jeana Gross
Available from Amazon
$49.75
on 12-2-2008
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Seafood Quality Determination: Proceedings (Developments in Food Science)
by Donald E. Kramer and John Liston
Available from Amazon
$273.99
on 12-2-2008
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Food, Teeth and Eating (Science@School)
by Brian Knapp
Available from Amazon
$14.77
on 12-2-2008
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Wiley Encyclopedia of Food Science and Technology (VOLUME 3)
by F. J. Francis
List Price: $223.75
Available from Amazon
$223.75
on 12-2-2008
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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology)
by Stig Friberg
List Price: $235.00
Available from Amazon
$235.00
on 12-2-2008
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Nitrite-Cured Meat: A Food Safety Issue in Perspective (Publications in Food Science and Nutrition)
by Robert Cassens
Available from Amazon
$120.65
on 12-2-2008
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Micronutrients in Tropical Food Crop Production (Developments in Plant and Soil Sciences)
by Paul L.G. Vlek
List Price: $279.00
Available from Amazon
$279.00
on 12-2-2008
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Biochemistry of Food Proteins (Elsevier Applied Food Science Series)
by B. J. F. Hudson
List Price: $139.95
Available from Amazon
$139.95
on 12-2-2008
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Genetic Modification of Food (Science at the Edge)
by Sally Morgan
Available from Amazon
$100.43
on 12-2-2008
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Food Irradiation (Food Science and Technology (Academic Press))
by Walter M. Urbain
Available from Amazon
$12.40
on 12-2-2008
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Seafoods and Fish Oils in Human Health and Disease (Food Science and Technology)
by J. E. Kinsella
Available from Amazon
$41.70
on 12-2-2008
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Alimentos Para El Futuro Food for the Future: Los Dilemas De LA Alimentacion : Una Guia Basica (Essential Science.)
by Colin Tudge
Available from Amazon
$99.99
on 12-2-2008
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The Science of Food
Available from Amazon
$14.80
on 12-2-2008
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Encyclopedia of Food Science (Encyclopedia of food technology and food science series ; v. 3)
by Martin S. Petersen and Arnold H. Johnson
Available from Amazon
$1.00
on 12-2-2008
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Advances in Agriculture Microbiology (Studies in the Agricultural and Food Sciences)
by N. S. Subba Rao
Available from Amazon
$249.99
on 12-2-2008
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Novel Macromolecules in Food Systems (Developments in Food Science)
by G. Doxastakis and V. Kiosseoglou
List Price: $230.00
Available from Amazon
$230.00
on 12-2-2008
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Theory, Determination and Control of Physical Properties of Food Materials (Series in Food Material Science)
by Cho-Kyun Rha
List Price: $259.00
Available from Amazon
$259.00
on 12-2-2008
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Toxigenic Fungi: Their Toxins and Health Hazard (Developments in Food Science)
by International Mycological Congress
Available from Amazon
$245.00
on 12-2-2008
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Food Refrigeration Processes, Analysis, Design and Simulation (Elsevier Applied Food Science Series)
by Andrew C. Cleland
Available from Amazon
$85.00
on 12-2-2008
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Muscle As Food (Food Science and Technology (Academic Press))
by Peter J. Bechtel
List Price: $153.00
Available from Amazon
$153.00
on 12-2-2008
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Food Flavours (Developments in Food Science)
by I. D. Morton
Available from Amazon
$113.85
on 12-2-2008
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People Food and Science
by Cote
Available from Amazon
$3.15
on 12-2-2008
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Waste Management and Utilization in Food Production and Processing (Task Force Report (Council for Agricultural Science...
by Council for Agricultural Science and Tec
Available from Amazon
$22.00
on 12-2-2008
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Food Gels (Elsevier Applied Food Science Series)
by Peter Harris
Available from Amazon
$85.00
on 12-2-2008
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Potential for Nutritional Modulation of the Aging Process (Publications in food science and nutrition)
by Donald K. Ingram
Available from Amazon
$117.85
on 12-2-2008
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Food Science Reviews, Volume II
by David H Watson
Available from Amazon
$7.75
on 12-2-2008
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Sensory Quality in Foods and Beverages (Food Science)
by Anthony A. Williams and R.K. Atkin
Available from Amazon
$49.50
on 12-2-2008
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