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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Food science and technology: Proceedings of the first International Congress of Food Science and Technology, London,...
by Edited James Muil Leitch
Available from Amazon
$99.95
on 12-2-2008
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Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators
by Paul R. Ed.D. Thomas
Available from Amazon
$40.00
on 12-2-2008
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Food Science and Technology: New Research
by Lorenzo V. Greco and Marco N. Bruno
List Price: $129.00
Available from Amazon
$129.00
on 12-2-2008
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Cereals in a European Context: First European Conference on Food Science and Technology. (Ellis Horwood Series in Food...
by I. D. Morton
Available from Amazon
$200.03
on 12-2-2008
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Food Science and Processing Technology - 2 Vols.
by Mridula Mirajkar
Available from Amazon
$57.98
on 12-2-2008
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Nutritional biochemistry and pathology: [proceedings of the eleventh International Congress on Nutrition, organized by...
Available from Amazon
$71.25
on 12-2-2008
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Nutritional and Safety Aspects of Food Processing (Food science ; v. 6)
by Tannenbaum
List Price: $79.75
Available from Amazon
$79.75
on 12-2-2008
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Nutrition, Food, and Fitness: The Science of Wellness (Food Science Lab Manual)
Available from Amazon
$7.72
on 12-2-2008
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Food Science And Technology
by Magnus Pike and -
Available from Amazon
$6.00
on 12-2-2008
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Nutrition and Wellness Food Science Applications
by Duyff and Hasler
Available from Amazon
$0.66
on 12-2-2008
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Nutrition and the climatic environment: [papers] (Studies in the agricultural and food sciences)
by William Haresign, Henry Swan, and Dyfed Lewis
Available from Amazon
$11.00
on 12-2-2008
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Nutrition and Food Science Present Knowledge and Utilization (International Congress of Nutrition)
by W. J. Santos
Available from Amazon
$75.00
on 12-2-2008
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Nutrition and elementary food science;
by Harriet Marks
Available from Amazon
$4.87
on 12-2-2008
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Food Science and Technology
by Magnus Pyke and Leslie Parducci
Available from Amazon
$10.67
on 12-2-2008
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Nuclear Magnetic Resonance Studies: Bibliography-Entomology, Soil Science, Non-Food and Non-Feed Agricultural Products,...
by Robert D. Warmbrodt
List Price: $25.00
Available from Amazon
$25.00
on 12-2-2008
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Food Science and Technology: a Bibliography of Recommended Materials
by Richard E Wallace
Available from Amazon
$5.15
on 12-2-2008
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Food Science and Technology
by Bhupendra Khater
Available from Amazon
$85.37
on 12-2-2008
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Food Science and Technology (Research in Food Science and Nutrition S.)
by J.V. MACLOUGHLIN, J.V. McLoughlin, and B.M. McKenna
Available from Amazon
$7.95
on 12-2-2008
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Food Science and Technology, 4th Edition;
by Magnus; Pyke
Available from Amazon
$15.00
on 12-2-2008
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New Technologies in Food Preservation: An Introduction (Key Topics in Food Science and Technology)
by Craig Leadley, Alan Williams, and Leighton Jones
Available from Amazon
$53.67
on 12-2-2008
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New Star Science: Food Chains Year 6 (New Star Science)
by Rosemary Feasey, etc., Anne Goldsworthy, and John Stringer
List Price: $8.42
Available from Amazon
$8.02
on 12-2-2008
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New Results in Inventory Research: Proceedings of the Second International Symposium on Inventories, Budapest, August...
by Attila Chikan
Available from Amazon
$178.58
on 12-2-2008
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Milestones in Nutrition, Volume 2: An Anthology of Food Science
by Samuel A.; Joslyn, Maynard A. Goldblith
Available from Amazon
$25.00
on 12-2-2008
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Food Science and Technology Bulletin: Functional Foods Volume 4
by Glenn R Gibson
List Price: $240.00
Available from Amazon
$240.00
on 12-2-2008
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FOOD SCIENCE and TECHNOLOGY vol. 30 no. 8 International Journal for Food Chemistry, Biochemistry, Microbiology, Etc.
by M. W. , A. D. Clarke and A. T. Temperli Ruegg
Available from Amazon
$13.50
on 12-2-2008
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Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (Analytical chemistry symposia series)
by Alberto Frigerio and Hubert Milon
Available from Amazon
$95.19
on 12-2-2008
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Food Science And Technology Textbook.
by Geoffrey Campbell-Platt
List Price: $69.99
Available from Amazon
$64.63
on 12-2-2008
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food science and technology vol 1 chemical and physical aspects of food
by james muil leitch
Available from Amazon
$99.95
on 12-2-2008
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FOOD SCIENCE and TECHNOLOGY VOL. 30 NO. 6 International Journal for Food Chemistry, Biochemistry, Microbiology, Etc.
by M. W. , A. D. Clarke and A. T. Temperli Ruegg
Available from Amazon
$13.50
on 12-2-2008
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Molecular Methods in Food Analysis: Principles and Examples (Key Topics in Food Science and Technology)
by Leighton Jones
Available from Amazon
$53.67
on 12-2-2008
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