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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Making Sense of Taste: Food and Philosophy
by Carolyn Korsmeyer
List Price: $21.00
Available from Amazon
$17.95
on 8-19-2008
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Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)
by P J Fellows
List Price: $89.95
Available from Amazon
$71.96
on 8-19-2008
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Food Processing Handbook
by James G. Brennan
List Price: $230.00
Available from Amazon
$209.93
on 8-19-2008
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Handbook of Frozen Food Processing and Packaging (Food Science and Technology)
by Da-Wen Sun
List Price: $219.95
Available from Amazon
$158.36
on 8-19-2008
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In Bad Taste?: The Science and Adventures Behind Food Delicacies
by Massimo Francesco Marcone and Jay Ingram
List Price: $22.95
Available from Amazon
$17.21
on 8-19-2008
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Physical Properties of Foods (Food Science Texts Series)
by Serpil Sahin and Servet Gulum Sumnu
List Price: $69.95
Available from Amazon
$59.46
on 8-19-2008
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Postharvest Physiology and Pathology of Vegetables, Second Edition, (Food Science and Technology)
by Jerry A. Bartz and Jeffrey K. Brecht
List Price: $269.95
Available from Amazon
$230.82
on 8-19-2008
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Green Tea Health Benefits and Applications (Food Science and Technology)
by Yukihiko Hara
List Price: $159.95
Available from Amazon
$159.95
on 8-19-2008
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The Penguin Atlas of Food: Who Eats What, Where, and Why
by Eric Millstone
List Price: $20.00
Available from Amazon
$15.00
on 8-19-2008
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Intellectual Property in the Food Technology Industry: Protecting Your Innovation
by Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, and Gerald B. Jr. Halt
List Price: $29.95
Available from Amazon
$29.95
on 8-19-2008
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Outlines and Highlights for Understanding Food Science and Technology by Murano, ISBN: 053454486X (Cram101 Textbook...
by Cram101 Textbook Reviews
List Price: $15.95
Available from Amazon
$15.95
on 8-19-2008
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Food Science: The Biochemistry of Food and Nutrition, Student Edition
by Kay Yockey Mehas, Sharon Lesley Rodgers, and McGraw-Hill
List Price: $61.96
Available from Amazon
$61.96
on 8-19-2008
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The Future Control of Food: An Essential Guide to International Negotiations and Rules on Intellectual Property,...
by Geoff Tansey and Tamsin Rajotte
List Price: $38.95
Available from Amazon
$32.31
on 8-19-2008
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Techniques for Analyzing Food Aroma (Food Science and Technology)
by Ray Marsili
List Price: $199.95
Available from Amazon
$182.65
on 8-19-2008
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Anthropology of Food: The Social Dynamics of Food Security
by Johan Pottier
List Price: $34.95
Available from Amazon
$32.83
on 8-19-2008
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Food in the USA
by C. Counihan
List Price: $45.95
Available from Amazon
$40.50
on 8-19-2008
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Dairy Science and Technology, Second Edition (Food Science and Technology)
by Pieter Walstra, Jan T. M. Wouters, and Tom J. Geurts
List Price: $179.95
Available from Amazon
$154.21
on 8-19-2008
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Science of Food, Fourth Edition
by P. M. Gaman and K. B. Sherrington
List Price: $60.95
Available from Amazon
$60.95
on 8-19-2008
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Introduction to Food Science
by Ph.D., Rick Parker
List Price: $99.95
Available from Amazon
$69.36
on 8-19-2008
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Where Does Food Come From? (Exceptional Science Titles for Primary Grades)
by Shelley Rotner and Gary Goss
Available from Amazon
$22.60
on 8-19-2008
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Complex Carbohydrates in Foods (Food Science and Technology, 93)
by Susan Sungsoo Cho
List Price: $239.95
Available from Amazon
$239.95
on 8-19-2008
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Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
by Hildegarde Heymann and Harry T. Lawless
List Price: $79.95
Available from Amazon
$63.96
on 8-19-2008
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Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)
by Colin Barrow and Fereidoon Shahidi
List Price: $159.95
Available from Amazon
$147.18
on 8-19-2008
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The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition...
by Connie M. Weaver and James R. Daniel
List Price: $56.95
Available from Amazon
$51.25
on 8-19-2008
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Developing New Food Products for a Changing Marketplace, Second Edition
by Aaron L. Brody and John B. Lord
List Price: $89.95
Available from Amazon
$78.35
on 8-19-2008
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Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety)
by International Commission on Microbiological Specifications of Foods
List Price: $209.00
Available from Amazon
$177.65
on 8-19-2008
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The World of Food Chains with Max Axiom, Super Scientist (Graphic Science series) (Graphic Science)
by Liam O'Donnell, Cynthia Martin, and Bill Anderson
List Price: $7.95
Available from Amazon
$7.95
on 8-19-2008
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While You're Waiting for the Food to Come: A Tabletop Science Activity Book : Experiments and Tricks That Can Be Done at...
by Eric Paul Muller and Eldon Doty
Available from Amazon
$13.90
on 8-19-2008
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Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
by Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, and Roger Stevens
List Price: $359.95
Available from Amazon
$287.96
on 8-19-2008
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The Science and Fine Art of Food and Nutrition (Shelton, Herbert M. Hygienic System, V. 2.)
by Herbert M. Shelton
Available from Amazon
$4.92
on 8-19-2008
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