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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Food Analysis Laboratory Manual (Food Science Texts Series)
by S. Suzanne Nielsen
List Price: $59.95
Available from Amazon
$59.95
on 12-2-2008
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Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
by Lynne McLandsborough
Available from Amazon
$56.95
on 12-2-2008
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Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
by G. Feiner
List Price: $299.95
Available from Amazon
$256.36
on 12-2-2008
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Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series)...
by Malcolm Bourne
List Price: $122.00
Available from Amazon
$122.00
on 12-2-2008
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Halal Food Production
by Mian N. Riaz and Muhammad M. Chaudry
List Price: $179.95
Available from Amazon
$129.56
on 12-2-2008
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Moveable Feasts: The History, Science, and Lore of Food (At Table)
by Gregory McNamee
List Price: $16.95
Available from Amazon
$13.22
on 12-2-2008
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Applied Dairy Microbiology, Second Edition (Fos Food Science and Technology)
by Elmer H. Marth and James Steele
List Price: $239.95
Available from Amazon
$239.95
on 12-2-2008
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Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science
by H. T. Huang
List Price: $280.00
Available from Amazon
$280.00
on 12-2-2008
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Handbook of Food Engineering, Second Edition (Food Science and Technology (CRC Press))
by Dennis R. Heldman and Daryl B. Lund
List Price: $199.95
Available from Amazon
$171.24
on 12-2-2008
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Food in Society: Economy, Culture, Geography
by Peter Atkins and Ian Bowler
List Price: $49.50
Available from Amazon
$49.50
on 12-2-2008
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Confectionery Packaging Equipment (Chapman and Hall Food Science Book)
by Jeffrey H. Hooper
List Price: $165.00
Available from Amazon
$134.17
on 12-2-2008
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A Sociology of Food and Nutrition: The Social Appetite
by John Germov and Lauren Williams
List Price: $44.15
Available from Amazon
$37.18
on 12-2-2008
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More Food from Soil Science: The Natural Chemistry of Lime in Agriculture
by Victor Alphons Tiedjens
Available from Amazon
$25.48
on 12-2-2008
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Multivariate and Probabilistic Analyses of Sensory Science Problems (Institute of Food Technologists Series)
by Jean-François Meullenet, Rui Xiong, and Christopher Findlay
List Price: $199.99
Available from Amazon
$199.99
on 12-2-2008
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Brewing: New technologies (Woodhead Publishing in Food Science, Technology and Nutrition)
by C.W. Bamforth
List Price: $249.95
Available from Amazon
$249.95
on 12-2-2008
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File folder games: Science : basic science, senses, plants, food, health and hygiene, animals, and more! (Stick out your...
by Karen Finch
Available from Amazon
$14.89
on 12-2-2008
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Thermobacteriology in Food Processing, Second Edition (Food Science and Technology) (Food Science and Technology)
by C. R. Stumbo
List Price: $315.00
Available from Amazon
$280.98
on 12-2-2008
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Physical Properties of Foods (Food Science Texts Series)
by Serpil Sahin and Servet Gulum Sumnu
List Price: $69.95
Available from Amazon
$55.96
on 12-2-2008
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Spices, Herbs and Edible Fungi (Developments in Food Science)
by G. Charalambous
List Price: $380.00
Available from Amazon
$380.00
on 12-2-2008
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Rice Science and Technology (Food Science and Technology)
by Marshall
List Price: $239.95
Available from Amazon
$239.95
on 12-2-2008
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Sensory Evaluation Practices, Third Edition (Food Science and Technology)
by Herbert Stone and Joel L. Sidel
List Price: $111.00
Available from Amazon
$88.80
on 12-2-2008
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Aseptic Processing and Packaging of Food: A Food Industry Perspective (Contemporary Food Science)
by Jairus R. David, Ralph H. Graves, and V.R. Carlson
List Price: $149.95
Available from Amazon
$149.95
on 12-2-2008
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Food Emulsions (Food Science and Technology)
by Stig Friberg, Kare Larsson, and Johan Sjoblom
List Price: $239.95
Available from Amazon
$160.16
on 12-2-2008
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Foodborne Microbial Pathogens: Mechanisms and Pathogenesis (Food Science Texts Series)
by Arun K. Bhunia
List Price: $69.95
Available from Amazon
$62.03
on 12-2-2008
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Introduction to Food Biotechnology (Contemporary Food Science (Series).)
by Perry Johnson-Green
List Price: $99.95
Available from Amazon
$99.95
on 12-2-2008
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Freaky Food Experiments (Horrible Science Handbooks)
by Nick Arnold, Tony De Saulles, and Dave Smith
List Price: $10.40
Available from Amazon
$10.40
on 12-2-2008
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Quality Assurance for the Food Industry: A Practical Approach
by J. Andres Vasconcellos
List Price: $159.95
Available from Amazon
$127.96
on 12-2-2008
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The Psychology of Food Choice (Frontiers in Nutritional Science)
by R. Shepherd and M. Raats
List Price: $150.00
Available from Amazon
$150.00
on 12-2-2008
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Handbook of Food Preservation, Second Edition (Food Science and Technology)
by M. Shafiur Rahman
List Price: $159.95
Available from Amazon
$115.16
on 12-2-2008
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Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and...
by Vazhiyil Venugopal
List Price: $199.95
Available from Amazon
$171.24
on 12-2-2008
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