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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
by Israel Goldberg
List Price: $145.00
Available from Amazon
$145.00
on 10-5-2008
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What Are Food Chains and Webs? (The Science of Living Things)
by Bobbie Kalman
List Price: $13.00
Available from Amazon
$10.40
on 10-5-2008
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Handbook of Frozen Food Processing and Packaging (Food Science and Technology)
by Da-Wen Sun
List Price: $219.95
Available from Amazon
$158.36
on 10-5-2008
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Antimicrobials in Food, Third Edition (Food Science and Technology)
by P. Michael Davidson, John N. Sofos, and A. Larry Branen
List Price: $189.95
Available from Amazon
$189.95
on 10-5-2008
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Volatile Compounds in Foods and Beverages (Food Science and Technology)
by H. Maarse
List Price: $309.95
Available from Amazon
$264.87
on 10-5-2008
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Science for the Food Industry of the 21st Century : Biotechnology, Supercritical Fluids, Membranes and Other Advanced...
by Manssur Yalpani
List Price: $187.00
Available from Amazon
$187.00
on 10-5-2008
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Shelf Life: Food Industry Briefing Series
by Dominic Man
List Price: $64.99
Available from Amazon
$64.99
on 10-5-2008
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The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food...
by Benjamin Caballero
List Price: $106.00
Available from Amazon
$106.00
on 10-5-2008
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Essential Guide to Food Additives
by Victoria Emerton and Eugenia Choi
List Price: $149.00
Available from Amazon
$134.10
on 10-5-2008
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Nutritional Sciences: From Fundamentals to Food. Instructor's Edition
by McGuire
Available from Amazon
$84.75
on 10-5-2008
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IFIS Dictionary of Food Science and Technology
by International Food Information Service
List Price: $159.99
Available from Amazon
$159.99
on 10-5-2008
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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
by H.L.M. Lelieveld, M.A. Mostert, and J. Holah
Available from Amazon
$319.95
on 10-5-2008
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Sausage Manufacture: Principles and Practice (Woodhead Publishing in Food Science and Technology)
by Effiong Essien
List Price: $199.95
Available from Amazon
$171.24
on 10-5-2008
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Food Science: The Biochemistry of Food and Nutrition
by Kay Yockey Mehas
List Price: $57.32
Available from Amazon
$57.32
on 10-5-2008
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When Food Kills: BSE, E. coli, and Disaster Science
by T. Hugh Pennington
List Price: $55.00
Available from Amazon
$55.00
on 10-5-2008
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Principles of Food Science
by Janet D. Ward and Larry T. Ward
List Price: $66.64
Available from Amazon
$66.64
on 10-5-2008
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What Do You Know About Food Chains and Food Webs? (20 Questions: Science)
by Suzanne Slade
List Price: $21.25
Available from Amazon
$21.25
on 10-5-2008
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Meat products handbook: Practical science and technology (Woodhead Publishing in Food Science, Technology and Nutrition)
by G. Feiner
List Price: $299.95
Available from Amazon
$256.36
on 10-5-2008
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Introduction to Food Biotechnology (Contemporary Food Science (Series).)
by Perry Johnson-Green
List Price: $99.95
Available from Amazon
$99.95
on 10-5-2008
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Food Emulsions, Fourth Edition, (Food Science and Technology)
by Stig Friberg, Kare Larsson, and Johan Sjoblom
List Price: $239.95
Available from Amazon
$191.96
on 10-5-2008
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The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)
by David Kilcast and Persis Subramaniam
List Price: $269.95
Available from Amazon
$269.95
on 10-5-2008
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Antioxidant Status, Diet, Nutrition, and Health (Crc Series in Contemporary Food Science)
by Andreas M. Papas
List Price: $159.95
Available from Amazon
$159.95
on 10-5-2008
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Freaky Food Experiments (Horrible Science Handbooks)
by Nick Arnold, Tony De Saulles, and Dave Smith
List Price: $12.34
Available from Amazon
$12.34
on 10-5-2008
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Food Science
by Norman N. Potter
Available from Amazon
$15.00
on 10-5-2008
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Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
by Ching Kuang Chow
List Price: $179.95
Available from Amazon
$154.21
on 10-5-2008
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Brain Food Video Quizzes on DVD for Holt Physical Science
by Holt Science and Technology
Available from Amazon
$15.97
on 10-5-2008
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Starch in Food: Structure, function and applications (Woodhead's Food Science, Technology and Nutrition)
by Ann-Charlotte Eliasson
List Price: $309.95
Available from Amazon
$264.87
on 10-5-2008
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Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)
by Ronald R. Eitenmiller, Lin Ye, and Jr, W. O. Landen
List Price: $149.95
Available from Amazon
$128.67
on 10-5-2008
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Food Science, Nutrition and Health
by Brian A. Fox and Allan G. Cameron
Available from Amazon
$3.66
on 10-5-2008
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What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment)
by Christopher Ansell and David Vogel
List Price: $28.00
Available from Amazon
$28.00
on 10-5-2008
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