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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)
by Colin Barrow and Fereidoon Shahidi
List Price: $159.95
Available from Amazon
$144.68
on 10-5-2008
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Handbook of Food Engineering, Second Edition (Food Science and Technology (CRC Press))
by Dennis R. Heldman and Daryl B. Lund
List Price: $199.95
Available from Amazon
$171.24
on 10-5-2008
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Handbook of organic food safety and quality (Woodhead Publishing in Food Science, Technology and Nutrition)
by Julia Cooper, Urs Niggli, and C. Leifert
List Price: $309.95
Available from Amazon
$264.87
on 10-5-2008
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More Efficient Utilization of Fish and Fisheries Products, Volume 42 (Developments in Food Science)
by M. Sakaguchi
List Price: $134.00
Available from Amazon
$134.00
on 10-5-2008
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Sensory-Directed Flavor Analysis (Food Science and Technology)
by Ray Marsili
List Price: $199.95
Available from Amazon
$171.24
on 10-5-2008
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Functional Foods: Biochemical and Processing Aspects Volume II
by John Shi, Giuseppe Mazza, and Marc Le Maguer
List Price: $179.95
Available from Amazon
$179.95
on 10-5-2008
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An Introduction to Tropical Food Science
by Hans Gerd Muller
List Price: $37.99
Available from Amazon
$37.99
on 10-5-2008
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Food for the Future (Essential Science Series)
by Colin Tudge and John Gribbin
Available from Amazon
$0.01
on 10-5-2008
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Enzymes in Food Processing, Third Edition (Food Science and Technology) (Food Science and Technology)
by Tilak Nagodawithana, Gerald Reed, and Steve Taylor
List Price: $109.00
Available from Amazon
$109.00
on 10-5-2008
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Food Product Development: Based on Experience
by Catherine Side
List Price: $105.99
Available from Amazon
$105.99
on 10-5-2008
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Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary...
by Micha Peleg
List Price: $169.95
Available from Amazon
$145.70
on 10-5-2008
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Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals...
by Jr., Louis Anthony Cox
List Price: $115.00
Available from Amazon
$100.40
on 10-5-2008
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Polysaccharide Association Structures in Food (Food Science and Technology)
by Walter
List Price: $199.95
Available from Amazon
$199.95
on 10-5-2008
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Food Antioxidants (Food Science and Technology)
by Madhavi
List Price: $239.95
Available from Amazon
$205.29
on 10-5-2008
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Food Protein Chemistry: An Introduction for Food Scientists (Food Science and Technology (Academic Press))
by Joe M. Regenstein and Carrie E. Regenstein
Available from Amazon
$282.56
on 10-5-2008
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Food Color and Appearance
by John B. Hutchings
List Price: $175.00
Available from Amazon
$175.00
on 10-5-2008
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Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science
by H. T. Huang
List Price: $267.00
Available from Amazon
$267.00
on 10-5-2008
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Basic Food Chemistry (Food Science and Technology Textbook)
by Frank Lee
List Price: $78.00
Available from Amazon
$56.94
on 10-5-2008
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PRINCIPLES OF FOOD SCIENCE: STUDENT LAB MANUAL STUDY GUIDE
by Janet D. Ward
Available from Amazon
$18.40
on 10-5-2008
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Ingredient Interactions: Effects on Food Quality, Second Edition (Food Science and Technology)
by Anilkumar G. Gaonkar and Andrew McPherson
List Price: $159.95
Available from Amazon
$159.95
on 10-5-2008
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Science of Food, Fourth Edition
by P. M. Gaman and K. B. Sherrington
List Price: $60.95
Available from Amazon
$60.95
on 10-5-2008
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
by Haard/SimpSon
List Price: $269.95
Available from Amazon
$269.95
on 10-5-2008
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Food Materials Science: Principles and Practice (Food Engineering Series) (Food Engineering Series)
by Jose Miguel Aguilera and Peter J. Lillford
Available from Amazon
$149.00
on 10-5-2008
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Food spoilage microorganisms (Woodhead Publishing in Food Science, Technology and Nutrition)
by Clive de W. Blackburn
List Price: $279.95
Available from Amazon
$279.95
on 10-5-2008
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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Nutraceutical Science and Technology)
by Jean-Richard Neeser and J. Bruce German
Available from Amazon
$171.24
on 10-5-2008
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Food Flavors, Ingredients and Composition: Proceedings of the 7th International Flavor Conference, Pythagorion, Samos,...
by George Charalambous
Available from Amazon
$241.99
on 10-5-2008
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Exploring Science in the Food Lab
by Carol Byrd-Bredbenner
List Price: $33.28
Available from Amazon
$33.28
on 10-5-2008
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Proteins in food processing (Woodhead Publishing in Food Science and Technology)
by R.Y. Yada
List Price: $359.95
Available from Amazon
$359.95
on 10-5-2008
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Modeling Microbial Responses in Food (Contemporary Food Science)
by Robin C. McKellar and Xuewen Lu
List Price: $159.95
Available from Amazon
$159.95
on 10-5-2008
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Encapsulated and Powdered Foods (Food Science and Technology)
by Charles Onwulata
List Price: $219.95
Available from Amazon
$219.95
on 10-5-2008
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