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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Handbook of Dough Fermentations (Food Science and Technology)
by Karel Kulp and Klaus Lorenz
List Price: $199.95
Available from Amazon
$171.24
on 12-2-2008
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Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
by Ching Kuang Chow
List Price: $179.95
Available from Amazon
$179.95
on 12-2-2008
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Wine Microbiology: Science and Technology (Food Science and Technology (Marcel Dekker, Inc.), 108.)
by DelFini/Formica
Available from Amazon
$239.95
on 12-2-2008
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Hygiene in Food Processing (Woodhead Publishing in Food Science and Technology)
by H.L.M. Lelieveld, M.A. Mostert, J. Holah, and Beverley White
List Price: $289.95
Available from Amazon
$289.95
on 12-2-2008
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Frozen Food Science and Technology
by Judith Evans
List Price: $184.99
Available from Amazon
$170.06
on 12-2-2008
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Food Process Design (Food Science and Technology)
by Zacharias B. Maroulis and George D. Saravacos
List Price: $219.95
Available from Amazon
$188.26
on 12-2-2008
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Management Of Professionals, Revised And Expanded (Food Science and Technology)
by Richard Shell
List Price: $89.95
Available from Amazon
$89.95
on 12-2-2008
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Food Additives Revised and Expanded (Food Science and Technology)
by A. Larry Branen, P. Michael Davidson, Seppo Salminen, and John Thorngate
Available from Amazon
$239.20
on 12-2-2008
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Food Chains and Webs: From Producers to Decomposers (Science Answers)
by Louise Spilsbury and Richard Spilsbury
List Price: $7.99
Available from Amazon
$7.99
on 12-2-2008
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Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
by Jerry A. Bartz and Jeffrey K. Brecht
List Price: $269.95
Available from Amazon
$230.82
on 12-2-2008
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Food Materials Science: Principles and Practice (Food Engineering Series) (Food Engineering Series)
by Jose Miguel Aguilera and Peter J. Lillford
List Price: $149.00
Available from Amazon
$126.18
on 12-2-2008
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Novel Food Processing Technologies (Food Science and Technology)
by Gustavo V. Barbosa-Canovas, Maria S. Tapia, and M. Pilar Cano
Available from Amazon
$199.95
on 12-2-2008
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Food Regulation: Law, Science, Policy, and Practice
by Neal D. Fortin
List Price: $125.00
Available from Amazon
$111.47
on 12-2-2008
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Food Safety and the WTO:The Interplay of Culture, Science and Technology
by Marsha Echols
List Price: $117.70
Available from Amazon
$117.70
on 12-2-2008
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Handbook of Food Additives
by Michael Ash
List Price: $350.00
Available from Amazon
$350.00
on 12-2-2008
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The Science and Fine Art of Food and Nutrition (The Hygienic System, V. 2)
by Herbert M. Shelton
Available from Amazon
$10.66
on 12-2-2008
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Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and...
by Howard R. Moskowitz, Alejandra M. Muñoz, and Maximo C., Jr. Gacula
List Price: $159.99
Available from Amazon
$159.99
on 12-2-2008
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Food Processing Operations and Scale-up (Food Science and Technology)
by Kenneth J. Valentas, J. Peter Clark, and Leon Levin
List Price: $189.95
Available from Amazon
$189.95
on 12-2-2008
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High-Tech Harvest: A Look at Genetically Engineered Foods (Impact Books: Science)
by Elizabeth L. Marshall
Available from Amazon
$0.01
on 12-2-2008
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Advances in Food and Nutrition Research, Vol. 41: Starch - Basic Science to Biotechnology (Advances in Food and...
by Mirta Noemi Sivak, Jack Preiss, and Steve Taylor
List Price: $169.00
Available from Amazon
$169.00
on 12-2-2008
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Encapsulated and Powdered Foods (Food Science and Technology)
by Charles Onwulata
List Price: $219.95
Available from Amazon
$219.95
on 12-2-2008
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Science of Food, Fourth Edition
by P. M. Gaman and K. B. Sherrington
List Price: $60.95
Available from Amazon
$60.95
on 12-2-2008
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Polysaccharide Association Structures in Food (Food Science and Technology)
by Walter
List Price: $199.95
Available from Amazon
$199.95
on 12-2-2008
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Food And Nutrition (Science News for Kids)
by Emily Sohn, Sarah Webb, and Tara Koellhoffer
List Price: $30.00
Available from Amazon
$30.00
on 12-2-2008
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Engineering Properties of Foods, Third Edition (Food Science and Technology)
by M. A. Rao, Syed S.H. Rizvi, and Ashim K. Datta
List Price: $219.95
Available from Amazon
$219.95
on 12-2-2008
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Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)
by Damodaran
List Price: $269.95
Available from Amazon
$230.82
on 12-2-2008
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
by Y. H. Hui, Sue Ghazala, Dee M. Graham, and K. D. Murrell
List Price: $239.95
Available from Amazon
$191.96
on 12-2-2008
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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
by Haard/SimpSon
List Price: $269.95
Available from Amazon
$269.95
on 12-2-2008
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Econometrics, Statistics And Computational Approaches in Food And Health Sciences
by Alok Bhargava
List Price: $89.00
Available from Amazon
$89.00
on 12-2-2008
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The Science of Meat and Meat Products (Publications in Food Science and Nutrition)
by James F. Price and Bernard S. Schweigert
Available from Amazon
$29.99
on 12-2-2008
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