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Food Science Books
Buy Food Science books and other Science Books here at discount prices! Choose from a total of 750 Food Science items sorted by popularity. Click on any Food Science book for reviews, product descriptions, prices, and buying information.
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Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14)
by Lauro/Francis
List Price: $199.95
Available from Amazon
$199.95
on 10-5-2008
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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
by Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, and Barry G. Swanson
Available from Amazon
$66.45
on 10-5-2008
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Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and...
by Howard R. Moskowitz, Alejandra M. Muñoz, and Maximo C., Jr. Gacula
List Price: $159.99
Available from Amazon
$159.99
on 10-5-2008
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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology)
by Da-Wen Sun
List Price: $199.95
Available from Amazon
$199.95
on 10-5-2008
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Seafood (Food Science and Technology)
by Pigott
List Price: $189.95
Available from Amazon
$189.95
on 10-5-2008
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Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)
by Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, and Arun S. Mujumdar
List Price: $169.95
Available from Amazon
$169.95
on 10-5-2008
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Naturally Occurring Antimicrobials in Food (Task Force Report (Council for Agricultural Science and Technology), No....
by Council for Agricultural Science and Tec
Available from Amazon
$28.00
on 10-5-2008
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Colour Atlas of Food Quality Control (Wolfe Science Book)
by Sutherland/Varm
Available from Amazon
$357.58
on 10-5-2008
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Transport Properties of Foods (Food Science and Technology)
by George D. Saravacos
Available from Amazon
$199.95
on 10-5-2008
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Leaning About Food Chains and Food Webs With Graphic Organizers (Graphic Organizers in Science)
by Jonathan Kravetz
List Price: $21.25
Available from Amazon
$21.25
on 10-5-2008
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Microbial Food Contamination, Second Edition (Food Science and Technology)
by Ph.D., Charles L. Wilson
List Price: $159.95
Available from Amazon
$137.19
on 10-5-2008
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Techniques for Analyzing Food Aroma (Food Science and Technology)
by Ray Marsili
List Price: $199.95
Available from Amazon
$199.95
on 10-5-2008
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Quality Food in Quantity: Management and Science
by Marion L. Cremer
List Price: $60.00
Available from Amazon
$60.00
on 10-5-2008
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Food Plant Economics (Food Science and Technology)
by Zacharias B. Maroulis and George D. Saravacos
List Price: $169.95
Available from Amazon
$169.95
on 10-5-2008
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Governing Food: Science, Safety and Trade
by Peter W. B. Phillips and Robert Wolfe
List Price: $27.95
Available from Amazon
$27.95
on 10-5-2008
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Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing in Food Science, Technology and...
by David Julian McClements
List Price: $319.95
Available from Amazon
$254.93
on 10-5-2008
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Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology)
by Maurice Greensmith
List Price: $239.95
Available from Amazon
$239.95
on 10-5-2008
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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Studies in...
by David F. Smith
List Price: $150.00
Available from Amazon
$115.92
on 10-5-2008
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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
by Roger Wood, Lucy Foster, Andrew Damant, and Pauline Key
List Price: $289.95
Available from Amazon
$289.95
on 10-5-2008
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Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators
by Committee on Opportunities in the Nutrition and Food Sciences, Institute of Medicine, Paul R. Thomas, and Robert Earl
List Price: $39.95
Available from Amazon
$39.95
on 10-5-2008
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Tropical and Subtropical Fruits (Agriculture and Food Science)
by Philip E. Shaw, Harvey T., Jr. Chan, and Steven Nagy
List Price: $98.00
Available from Amazon
$98.00
on 10-5-2008
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Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology)
by Ronald R. Eitenmiller and Junsoo Lee
List Price: $219.95
Available from Amazon
$219.95
on 10-5-2008
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Encyclopedia of Food Science and Technology
by Y. H. Hui
Available from Amazon
$75.00
on 10-5-2008
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Fundamentals of Food Biotechnology (Food Science and Technology)
by Byong H. Lee
Available from Amazon
$228.50
on 10-5-2008
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Nonthermal Preservation of Foods (Food Science and Technology)
by Enrique Palou
List Price: $189.95
Available from Amazon
$189.95
on 10-5-2008
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Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)
by Jeffrey M. Farber and Ewen C. Todd
List Price: $239.95
Available from Amazon
$239.95
on 10-5-2008
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Functional Properties of Food Macromolecules (Chapman and Hall Food Science Book)
by S.E. Hill, J.R. Mitchell, and David A. Ledward
List Price: $239.00
Available from Amazon
$239.00
on 10-5-2008
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Drying Technology in Agriculture and Food Sciences
by Arun S. Mujumdar
Available from Amazon
$128.43
on 10-5-2008
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The Science of Food
by Marion Bennion
Available from Amazon
$9.13
on 10-5-2008
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Food Colloids:: Self-Assembly and Material Science (Special Publications)
by Eric Dickinson and Martin E. Leser
List Price: $229.00
Available from Amazon
$229.00
on 10-5-2008
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