Features
- Cover Type: Hard Cover with 176 pages
- Published by: Wiley-Blackwell
- Edition: 1st Edition April 29, 2003
- Written in: English
- ISBN 10 Number: 0632055154
- ISBN 13 Number: 978-0632055159
-
Book Dimensions:
9.8 x 7 x 0.6 inches
- Weighs: 1.2 pounds
Product Review
"Genetical studies of aquatic species for many decades lagged significantly behind those of terrestrial species. In recent years, much more research activity focusing on species in watery domains is evident and this applies both to natural and cultured populations. It is, thus, timely and apposite that a book of this sort should now appear.overall, readers will find a significant amount of useful information and discussion in this book."Aquaculture Research, Vol 36, July 2005"provides an great introduction to the topic The many photographs and drawings help illustrate the often complex concepts and techniques that are presented." Robert R Stickney, World Aquaculture, September 2003. "an ideal text for relative newcomers to Genetics in Fisheries and Aquaculture that would not be out of place on of bookshelf of those already well established in the field. A good read and great value for money." Shellfish News "[a] well-written and concise book I would recommend the book to libraries of universities and research institutes involved in fisheries science and aquaculture." Aquaculture International "biotechnology and genetics are just as important in the
seafood business as they are in land based aquacultureIt is a complex but vitally important subject which anyone involved with fish farming need to understand very clearly. This book will help them do so."Fishing Boat World 2004
“Genetical studies of aquatic species for many decades lagged significantly behind those of terrestrial species. In recent years, much more research activity focusing on species in watery domains is evident and this applies both to natural and cultured populations. It is, thus, timely and apposite that a book of this sort should now appear.
…overall, readers will find a significant amount of useful information and discussion in this book.”
Aquaculture Research, Vol 36, July 2005
"provides an great introduction to the topic The many photographs and drawings help illustrate the often complex concepts and techniques that are presented."
Robert R Stickney, World Aquaculture, September 2003. "an ideal text for relative newcomers to Genetics in Fisheries and Aquaculture that would not be out of place on of bookshelf of those already well established in the field. A good read and great value for money."
Shellfish News"[a] well-written and concise book I would recommend the book to libraries of universities and research institutes involved in fisheries science and aquaculture."
Aquaculture International "biotechnology and genetics are just as important in the
seafood business as they are in land based aquacultureIt is a complex but vitally important subject which anyone involved with fish farming need to understand very clearly. This book will help them do so."
Fishing Boat World 2004
Product Review
“Genetical studies of aquatic species for many decades lagged significantly behind those of terrestrial species. In recent years, much more research activity focusing on species in watery domains is evident and this applies both to natural and cultured populations. It is, thus, timely and apposite that a book of this sort should now appear.
…overall, readers will find a significant amount of useful information and discussion in this book.”
Aquaculture Research, Vol 36, July 2005
"provides an great introduction to the topic The many photographs and drawings help illustrate the often complex concepts and techniques that are presented."
Robert R Stickney, World Aquaculture, September 2003. "an ideal text for relative newcomers to Genetics in Fisheries and Aquaculture that would not be out of place on of bookshelf of those already well established in the field. A good read and great value for money."
Shellfish News"[a] well-written and concise book I would recommend the book to libraries of universities and research institutes involved in fisheries science and aquaculture."
Aquaculture International "biotechnology and genetics are just as important in the
seafood business as they are in land based aquacultureIt is a complex but vitally important subject which anyone involved with fish farming need to understand very clearly. This book will help them do so."
Fishing Boat World 2004
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