Genetic Resources, Chromosome Engineering, and Crop Improvement: Vegetable Crops, Volume 3 (Genetic Resources Chromosome...

Features

• Cover Type: Hard Cover with 552 pages
• Published by: CRC
• Edition: 1st Edition November 7, 2006
• Written in: English
• ISBN 10 Number: 0849396468
• ISBN 13 Number: 978-0849396465
• Book Dimensions: 10.1 x 6.9 x 1.4 inches
• Weighs: 2.5 pounds

Product Review
References cited at the end of each chapter are extensive and provide good sources for additional information on topics mentioned in the chapter. The book focuses on a broad array of subjects that are important to the plant breeding field, including new approaches such as DNA-marker technology, marker assisted selection, tissue culture, and gene transfer. The authors did a great job in covering these subjects .
— Crop Science 48:823–824 (March – April 2008) --This text refers to the Hardcover edition.

Product Description
Summarizing landmark research, Volume 3 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding vegetable crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources to increase the yield of those vegetable crops that provide a main source of minerals, vitamins, and antioxidants. In eleven succinct chapters, Genetic Resources, Chromosome Engineering, and Crop Improvement: Vegetable Crops, Volume 3 focuses on potato, tomato, brassicas, okra, capsicum, alliums, cucurbits, lettuce, eggplant, and carrot. An introductory chapter outlines the cytogenetic architecture of vegetable crops, describes the principles and strategies of cytogenetics and breeding, and summarizes landmarks in current research. This sets the stage for the ensuing crop-specific chapters. Each chapter generally provides a comprehensive account of the crop, its origin and taxonomy, wild relatives, exploitation of genetic resources diversity in the primary, secondary, and tertiary gene pools through breeding and cytogenetic manipulation, and genetic enrichment using the tools of molecular genetics and biotechnology. Certain to become the standard reference for improving the yields of these critical vegetable crops, this book is the definitive source of information for plant breeders, gene-bankers, cytogeneticists, taxonomists, molecular biologists, biotechnologists, and graduate students, researchers, agronomists, horticulturists, farmers and consumers in these fields.